Food Flashcards

1
Q

what is a balanced diet

A

eating a wide variety of foods to provide our bodies with all the substances that are needed

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2
Q

what are some nutrients

A

carbohydrates, proteins, fats, vitamins and minerals

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3
Q

what are nutrients

A

substances that provides the raw materials for making other substances that our body needs.

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4
Q

why is carbohydrate needed

A

for energy

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5
Q

examples of carbohydrates

A

starch and sugar

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6
Q

good sources of carbohydrates

A

pasta and bread

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7
Q

why is protein needed

A

for growth and repair

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8
Q

good sources of protein

A

meat and beans

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9
Q

why are vitamins needed

A

for heath

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10
Q

examples of vitamins

A

vitamin C

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11
Q

good sources of vitamins

A

fruits and vegetables, organs contain lots of vitamin C

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12
Q

why are minerals needed

A

for health

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13
Q

examples of minerals

A

calcium

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14
Q

good sources of minerals

A

fruits, vegetables and dairy products

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15
Q

why is fibre needed

A

keeps intestines clean and healthy , prevents constipation

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16
Q

good sources of fibre

A

wholemeal bread

17
Q

why is water needed

A

dissolves substances and fills up cells

18
Q

how do you test for starch

A

two drops of iodine

19
Q

what colour does starch turn iodine

A

blue-black

20
Q

how do you test for protein

A

a five drops of biuret

21
Q

what colour does protein turn biuret

A

purple

22
Q

how do you test for fat

A

rub a food sample on white paper, hold it up to the light, if there is a greasy mark there is fat

23
Q

what is the amount of chemical energy in food measured in

A

kilojoules (kj)

24
Q

what can too much fat cause

A

heart disease and make you overweight

25
Q

what are you if you are obsess

A

very overweight

26
Q

what will happen if you eat to little

A

people starve and become weak