Food Flashcards

(34 cards)

1
Q

Oysters

A

Oysters on the half shell. Champagne Mignonette, cocktail and lemon.

6 Oysters.

Allergens: Shellfish, Citrus, Alcohol

Mark: Cocktail fork, spoon.

Wine Pairing: Schramsberg BDB, Rose

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2
Q

Alaskan King Crab Cocktail

A

Alaskan king crab cocktail, horseradish aioli, avocado mousse, hackelback caviar.

Allergens: Shellfish, Dairy

Mark: App fork, app knife

Wine Pairing: Moët Rose, Contratto Brut

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3
Q

Chilled One Pound Lobster

A

Chilled one pound Maine lobster, cocktail sauce, spicy Cajun remoulade.

Allergens: Shellfish, Citrus, Allium( in sauce)

Mark: App fork, App knife

Wine Pairing: Staglin Salus Chardonnay, Veuve Clicquot La Grande Dame

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4
Q

Shrimp Cocktail

A

Traditional shrimp cocktail. Paired with traditional cocktail sauce and fresh lemon.

Allergens: Shellfish, Citrus

Mark: App fork, App knife

Wine Pairing: Stonestreet Upper Barn Chardonnay, Elena Welch Pinot Grigio

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5
Q

Tuna Tartare

A

Hand cut Yellowfin Tuna, avocado, soy-lime, sesame crackers.

4 oz

Allergens: Gluten, Soy, Allium, Citrus

Mark: App fork, App knife

Wine Pairing: Champalou Vouvary, Schramsberg BDB

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6
Q

Salad of Petite Artisanal Lettuces

A

Sale of petit artisanal lettuces, shaved vegetables, ricotta salata, black basil vinaigrette.

Allergens: Dairy (black basil vinaigrette is NOT vegetarian. We can substitute Balsamic vinaigrette for vegan and vegetarian guests.

Mark: App fork, App knife

Wine Pairing: Farella Sauvignon Blanc, Waterfall Albariño

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7
Q

Bibb Lettuce and Endive Salad

A

Bibb lettuce, Belgian endive, smoked bacon, crisp shallots, cherry tomatoes, red onion, upper ranch.

Allergens: Gluten, Dairy, Pork, Allium

Mark: App fork, App knife

Wine Pairing: Farella Sauvignon Blanc, Folded Hills Grenache

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8
Q

Caesar Salad

A

Baby romaine, real anchovy, quail egg, prosciutto, sourdough nuggets.

Allergens: Dairy, Gluten, Pork, Citrus (This dish is not vegetarian. The dressing contains anchovies and egg).

Mark: App Fork, App Knife.

Wine Pairing: Elena Welch Pinot Grigio, Farella Sauvignon Blanc

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9
Q

Roasted Baby Beet Salad

A

Roasted baby beets, goats cheese, caraway crisp, dill.

Allergens: Dairy, Gluten, Allium.

Mark: Fork, Knife

Wine Pairing: Francois Carillon St. Auburn, Shared Notes Blend

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10
Q

Squash Soup

A

Roasted Kabocha Soup, spot prawn, green apple, hazelnut cream

Allergens: Dairy, Nuts, Shellfish

Mark: Spoon

Wine Pairing: Champalou Vouvary, Bohemia Chardonnay

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11
Q

Five Spice Prawns

A

Five spiced prawns, wheat berries, golden raisin, sunchoke, wild arugula

Allergens: Shellfish, Citrus, Dairy, Gluten

Mark: App fork, App knife

Wine Pairing: Champalou Vouvary, Parador Rose

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12
Q

Manilla Clams Casino

A

Manilla clams casino, applewood smoked bacon, garlic butter, charred lemon.

Allergens: Shellfish, Dairy, Pork, Gluten, Citrus

Mark: Cocktail Fork

Wine Pairing: Truchard Roussanne, Keyes Pinot Noir

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13
Q

Four Gras

A

Seared Hudson Valley Foie Gras, honey crisp apple, cocoa nibs, savory cornbread.

Allergens: Gluten, Dairy

Mark: Fork, Knife

Wine Pairing: Sauternes, Dolce

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14
Q

Pig Ear Pad Thai

A

Pig ear pad Thai, spicy peanut, cilantro, fresh lime.

Allergens: Celiac, Nuts, Soy, Citrus, Legumes, Pork

Mark: App Fork, App Knife

Wine Pairing: Parador Rose, Failla Pinot Noir

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15
Q

Short Rib Pastrami

A

Short rib pastrami, parsnip, arugula, curried almond, candied lemon.

Allergens: Dairy, Nuts, Citrus

Mark: App fork, App knife

Wine Pairing: Couroulu Vacqueyras, Keyes Pinot Noir

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16
Q

Beef Carpaccio

A

American wagyu beef carpaccio, crisp shiitake, serrano, Soy-lime, kimchi, tapioca puffs.

Allergens: Gluten, Soy, Mushrooms, Allium

Mark: App Fork, App Knife

Wine Pairing: Failla Pinot Noir, Folsed Hills Grenache

17
Q

Seasonal Fruit Plate

A

Chef’s seasonal selection of fresh fruits and berries, anise hyssop, mint, crèche fraiche.

Allergens: Dairy.

Mark: Lg Fork, Lg Knife

18
Q

Greek Yogurt Parfait

A

Greek yogurt and house made coconut and chia seed granola parfait, blackberry compote.

Allergens: Dairy, Gluten

Mark: spoon

19
Q

Beet Cured Salmon Gravlox

A

Beet and horseradish cured salmon gravlox, crisp potato shallot cake, dill, cream cheese, cured egg yolk, caper emulsion.

Allergens: Dairy, Gluten, Shellfish, Allium, Citrus. (Potato shallot cake is fried in oil that may have been in contact with Gluten).

Mark: Lg Fork, Lg Knife

20
Q

Steal Cut Oats

A

Steel cut oats- add almond and raisin compote- add seasonal fruits.

Allergens: Gluten, Dairy

Mark: Spoon

21
Q

Frittata

A

Dairy frittata, seasonally inspired. With home fries and petite lettuces.

Mark: Lg Fork, Lg Knife

22
Q

Chilaquiles Verde

A

Chilaquiles verde, fried farm egg, charred tomato salsa, queso fresco.

Allergens: Gluten, Dairy, Allium

Mark: Lg Fork, Lg Knife.

*Egg will come over easy unless otherwise specified.

23
Q

Pastrami Hash

A

House made pastrami hash, poached farm egg, home fries, house hot sauce, sourdough toast.

Allergens: Gluten

Mark: Lg Fork, Lg Knife

24
Q

French Toast

A

Brioche French toast, strawberry, basil, whipped mascarpone, big maple syrup.

Allergens: Dairy, Gluten

Mark: Lg Fork, Lg Knife

25
Candied Bacon
6 slices of applewood smoked bacon, baked with a sweet spice mixture. Allergens: Pork *The bacon spice contains cayenne pepper.
26
Chicken Apple Sausage
4 links of roasted Aidell’s chicken apple sausage.
27
Breakfast Sausage Patties
4 pieces of breakfast style sausage patties.
28
Home Fries
Yukon potato slices, pan fried with garlic, caramelized onion and red wine natural jus. Tossed with scallions and chopped parsley. Allergens: Garlic, Allium, Alcohol
29
Bagel or Muffin
Choice of muffin- Blueberry, Bran, Poppyseed Choice of bagel- Plain, Everything. Served with whipped butter, cream cheese(for bagels) and jam.
30
Toast
Choice of sourdough, white, wheat or English muffin. Buttered and served with jam.
31
The Doughnut Wheel
The doughnut wheel. Classic yeast, Chocolate yeast, almond crusted. Paired with 3 dipping sauces, chocolate, salted caramel and raspberry. Allergens: Gluten, Dairy, Nuts. Mark: App Fork, App Knife, coffee spoons for sauce. *Be careful when you spin the wheel. Don’t let the sauces fly off!!
32
Charcuterie
Artisanal charcuterie and Salumi board. A selection of 5 types of house made and locally sourced cured meats, sausages and pates. Paired with picked vegetables and assorted mustards. Served with focaccia bread. Allergens: Gluten Mark: App Fork, App Knife
33
Chicken & Waffles
Buttermilk fried Mary’s chicken, golden malted waffle, big maple syrup, spice whipped butter. Allergens: Gluten, Dairy, Shellfish. Mark: Lg Fork, Lg Knife
34
Monte Cristo
Sunny side up egg, house cured lomo, fontina cheese, fig jam, petite salad lyonnaise. Allergens: Gluten, Dairy Mark: Lg Fork, Lg Knife