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► Quizzery 1 > Food > Flashcards

Food Flashcards

1
Q

Japanese beef

A

Kobe

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2
Q

Mid-east thin sliced dough

A

Phyllo

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3
Q

Mid-eastern paste with sesame seeds

A

Tahini

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4
Q

Mid-eastern Bulgur wheat salad

A

Tabrile

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5
Q

Mid-east processed wheat found in tabbouleh

A

Bulgur (wheat berries)

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6
Q

Jewish stuffed egg pancake

A

Blintze

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7
Q

French orange flaming dish

A

Crepes Suzette

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8
Q

Japanese noodles

A

Soba

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9
Q

English “modest” pie

A

Humble pie

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10
Q

Japanese mushroom

A

Shitake

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11
Q

Japanese meat and vegetable dish

A

Sukiyaki

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12
Q

Greek dish with eggplant

A

Moussaka

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13
Q

Greek popular beef sandwich

A

Gyro

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14
Q

Greek lamb dish

A

Souvlaki

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15
Q

Creole stew

A

Gumbo

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16
Q

Jewish meat pie

A

Canis

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17
Q

Mexican spicy chocolate sauce

A

Molé

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18
Q

Hungarian meat stew

A

Goulash

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19
Q

Corn served with the hull and germ removed

A

Hominy

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20
Q

Hawaiian taro root dish

A

Poi

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21
Q

Pennsylvania Dutch treat

A

Funnel cakes

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22
Q

Pennsylvania Dutch apple desert

A

Apple pan dowdy

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23
Q

Baked ice cream and sponge cake dessert

A

Baked Alaska

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24
Q

Algerian or North African steamed dish

A

Couscous

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25
Q

Mexican tripe soup

A

Menudo

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26
Q

Mediterranean honey desert

A

Baklava

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27
Q

Mexican sausage

A

Chorizo

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28
Q

Spanish cold tomato soup

A

Gazpacho

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29
Q

Scottish dish of sheep innards and oatmeal

A

Haggis

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30
Q

Scottish tea treat

A

Scone

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31
Q

English popover

A

Yorkshire pudding

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32
Q

Hollandaise sauce with tarragon and vinegar added

A

Bearnaise sauce

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33
Q

Cheese on toast

A

Welsh rarebit

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34
Q

Italian “little worm” noodles

A

Vermicelli

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35
Q

Italian “before meal” appetizer

A

Antipasto

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36
Q

Italian “springtime” pasta

A

Pasta Primavera

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37
Q

Italian sauce with pine nuts

A

Pesto

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38
Q

Italian dish using thin cut of veal

A

Scallopini

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39
Q

Italian sausage

A

Salami

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40
Q

Roast beef covered with Paté de fois gras

A

Beef Wellington

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41
Q

Italian Custard

A

Zabaglione

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42
Q

German cherry soup

A

Kirsch

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43
Q

Italian “little tongue” noodles

A

Linguini

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44
Q

Italian corn meal pudding

A

Polenta

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45
Q

Polish or Yugoslavian sausage

A

Kielbasa

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46
Q

Russian beef and sour cream dish

A

Beef Stroganoff

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47
Q

Russian beet soup

A

Borscht

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48
Q

Indian relish

A

Chutney

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49
Q

Italian veal and ham dish

A

Saltimbocca

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50
Q

French salad containing greens - olives - tuna and potatoes

A

Salade Nicoise

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51
Q

French sauce with egg yolk - mustard - and tobasco

A

Hollandaise sauce

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52
Q

French egg and bacon pie

A

Quiche Lorraine

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53
Q

French relish from eggplant

A

Ratatouille

54
Q

French paste with goose liver

A

Paté de fois gras

55
Q

French beef tenderloin - made for two

A

Chateaubriand

56
Q

French chowder with several kinds of fish

A

Bouillabasse

57
Q

Italian ice cream

A

Gelato

58
Q

French molded gelatin salad

A

Aspic

59
Q

German popular veal dish

A

Wiener Schnitzel

60
Q

German peppery rabbit stew

A

Hasenpfeffer

61
Q

German pastry with apples - cherries and cheese

A

Strudel

62
Q

German pot roast marinated in vinegar

A

Sauerbraten

63
Q

German cabbage dish

A

Sauerkraut

64
Q

German sausage

A

Knockwurst

65
Q

Louisiana spicy crawfish tails

A

Cajun popcorn

66
Q

French leek and potato soup

A

Vichysoisse

67
Q

“King of cheeses”

A

Brie

68
Q

Tobacco spice from Madagascar used for toothaches

A

Cloves

69
Q

Nutmeg coat spice

A

Mace

70
Q

Egg nog topper

A

Nutmeg

71
Q

Quill spice or red spice from evergreen tree

A

Cinnamon

72
Q

“Tasty” spice

A

Savory

73
Q

Milk sugar

A

Lactose

74
Q

Pizza cheese used as a string cheese

A

Mozzarella

75
Q

Hungarian spice

A

Paprika

76
Q

Greek salad cheese

A

Feta

77
Q

French cream cheese

A

Neufchatel

78
Q

English blue cheese

A

Stilton

79
Q

Dutch cheese with wax coating

A

Gouda

80
Q

Fruit and nut cereal introduced in 1910

A

Muslix

81
Q

Cajun stew with ham

A

Jambalaya

82
Q

Expensive yellow-orange spice

A

Saffron

83
Q

Italian sausage flavoring

A

Fennel

84
Q

“Sweet” annual aromatic herb

A

Basil

85
Q

Clam chowder spice

A

Thyme

86
Q

Marjoram

A

Oregano

87
Q

Indian bitter orange spice

A

Turmeric

88
Q

Source of digitalis

A

Foxglove

89
Q

Symbol of remembrance - needle shaped spice

A

Rosemary

90
Q

“Master spice”

A

Pepper

91
Q

Flavoring sold in cloves

A

Garlic

92
Q

East Indian spice

A

Curry

93
Q

Chinese parsley or coriander leaves

A

Cilantro

94
Q

Laurel tree food flavoring

A

Bay leaf

95
Q

Grasslike herb used to top potatoes

A

Chives

96
Q

Licorice-flavored seeds

A

Anise

97
Q

Jamaican multi-flavored spice

A

Allspice

98
Q

Fruit sugar

A

Fructose

99
Q

Rye bread herb

A

Caraway

100
Q

Beans with most fiber

A

Pinto beans

101
Q

Beef soup made from the tail

A

Ox tail soup

102
Q

Corned beef and lima beans dish

A

Succotash

103
Q

Pig intestines

A

Chitlins (chitterlings)

104
Q

Lens shaped legumes - high in protein

A

Lentils

105
Q

Cooking banana

A

Plantain

106
Q

Black strap sweetener

A

Molasses

107
Q

Soy milk or soybean curd

A

Tofu

108
Q

Pumpernickel grain

A

Rye

109
Q

Chickpeas aka

A

Garbonzo beans

110
Q

Praline nuts

A

Pecan

111
Q

Triangular Amazon nut

A

Brazil nut

112
Q

Hazel nuts

A

Filberts

113
Q

Marzipan paste nut

A

Almond

114
Q

Chinese cabbage

A

Bok choy

115
Q

Tofu legume

A

Soy bean

116
Q

Combined coffee and chocolate flavor

A

Mocha

117
Q

Scientific name for sugar

A

Sucrose

118
Q

Jelly thickener

A

Pectin

119
Q

Ricotta liquid

A

Whey

120
Q

Red-leaf salad ingredient

A

Radicchio

121
Q

Controversial fat substitute

A

Olestra

122
Q

Pickled beef

A

Corned beef

123
Q

Brunswick stew meat

A

Squirrel

124
Q

Course ground grain of Durham wheat

A

Semolina

125
Q

Turkey gravy or turkey innards

A

Giblets

126
Q

Raw material for chocolate

A

Cacao bean

127
Q

“Elastic” protein found in wheat

A

Gluten

128
Q

Source of caviar

A

Sturgeon

129
Q

Fried Squid

A

Calamari

130
Q

Tapioca root

A

Casaba

131
Q

Spice and French guiana capital

A

Cayenne

132
Q

Nondigestible food

A

fiber

► Quizzery 1 (104 decks)

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