food allergies GCSE

Question 1

what are common food allergies?

Answer 1

cows’ milk.
eggs.
peanuts, soybeans, peas and chickpeas.
tree nuts, such as walnuts, almonds, hazelnuts.
shellfish, such as prawns, crab.

Question 2

common symptoms of a food allergy

Answer 2

cows’ milk.
eggs.
peanuts, soybeans, peas and chickpeas.
tree nuts, such as walnuts, almonds, hazelnuts, pecans, cashews, pistachios and Brazil nuts.
shellfish, such as prawns, crab and lobster.
wheat.

Question 3

What type of legumes contain lupin?

Answer 3

Lupin beans.

Question 4

True or False: Lupin is commonly found in gluten-free products.

Answer 4

True.

Question 5

Fill in the blank: Lupin flour is often used in _______ and baked goods.

Answer 5

pasta.

Question 6

Which of the following foods is NOT likely to contain lupin? (a) Bread (b) Ice Cream (c) Potato Chips

Answer 6

c) Potato Chips.

Question 7

Name one benefit of incorporating lupin into the diet.

Answer 7

High in protein and fiber.

Question 8

What is a common hidden sign of a food allergy?

Answer 8

Unexplained skin rashes or hives.

Question 9

True or False: Food allergies can cause gastrointestinal symptoms.

Answer 9

True.

Question 10

Fill in the blank: One hidden sign of a food allergy is _______.

Answer 10

swelling of the lips or tongue.

Question 11

Which of the following is NOT a sign of a food allergy? A) Nausea B) Sneezing C) Hair loss

Answer 11

C) Hair loss.

Question 12

What symptom might indicate a respiratory reaction to a food allergy?

Answer 12

Difficulty breathing or wheezing.

Question 13

True or False: Food allergies can cause psychological symptoms.

Answer 13

True.

Question 14

What is the term for a sudden, severe allergic reaction?

Answer 14

Anaphylaxis.

Question 15

Fill in the blank: Food allergies can sometimes lead to _______ in children.

Answer 15

eczema.

Question 16

True or False: A food allergy can be diagnosed with a skin prick test.

Answer 16

True.

Question 17

What is a common behavioral sign of food allergies in children?

Answer 17

Increased irritability or mood swings.

Question 18

What type of food can often cause allergic reactions?

Answer 18

Peanuts.

Question 19

True or False: All food allergies manifest immediately after consumption.

Answer 19

False.

Question 20

Fill in the blank: A delayed allergic reaction can occur _______ after eating.

Answer 20

hours or days.

Question 21

What kind of testing can help identify food allergies?

Answer 21

Elimination diet and food challenge tests.

Question 22

True or False: Oral allergy syndrome is related to certain fruits and vegetables.

Answer 22

True.

Question 23

What are common signs of anaphylaxis?

Answer 23

Rapid pulse, swelling of the throat, and loss of consciousness.

Question 24

Which age group is most likely to develop food allergies?

Answer 24

Children.

Question 25

What is the primary treatment for severe food allergies?

Answer 25

The primary treatment for severe food allergies is the use of an epinephrine auto-injector.

Question 26

True or False: Avoidance of the allergenic food is the only necessary treatment for food allergies.

Answer 26

False.

Question 27

Fill in the blank: Patients with food allergies should carry __________ at all times in case of an allergic reaction.

Answer 27

an epinephrine auto-injector

Question 28

What is the purpose of an allergy action plan?

Answer 28

An allergy action plan provides guidelines on how to manage allergic reactions and when to use emergency medications.

Question 29

Which of the following can help manage mild allergic reactions? A) Antihistamines B) Steroids C) Epinephrine

Answer 29

A) Antihistamines

Question 30

What should individuals with food allergies do before eating at a restaurant?

Answer 30

They should inform the staff about their allergies and inquire about the ingredients in the food.

Question 31

True or False: Oral immunotherapy is a potential treatment option for food allergies.

Answer 31

True.

Question 32

What is the role of allergists in managing food allergies?

Answer 32

Allergists diagnose food allergies, provide treatment plans, and educate patients on avoidance and emergency measures.

Question 33

How can cross-contamination be prevented in food preparation?

Answer 33

By using separate utensils and cooking surfaces for allergenic foods.

Question 34

What is the first step to take in case of an anaphylactic reaction?

Answer 34

Administer epinephrine immediately.