Food & Allergy Flashcards
(46 cards)
Where is the bread from and what is the company?
Weiss Ferments from Gilboa, NY
What are the allergies of bread and butter?
Dairy and Gluten
Where is the Aged Comte from?
Jura in northeastern France
What is the Comte served with?
Slices of country ham
Where is the country ham from?
Ends Meat in Queens, NY
Where are the oysters from?
Wellfleet Massachusetts
What allergies are in the Aged Comte?
Dairy and Meat
What allergies are in the East Coast Oysters?
Allium (Onions and Garlic, leeks, chives, etc), shellfish
What is the East Coast Oysters served with?
Pickled ramp mignonette (shallots, pickling liquid and black pepper)
What allergies are in the Dauphine Potatoes?
Allium, Dairy, Gluten, Egg and Meat
How is Dauphine Potatoes served?
With basil, chive powder and thinly sliced Prosciutto
Who produces the American Prosciutto?
Chef Cesare Casella
Where is the tuna belly caught?
Atlantic, wild and line caught
How is the Confit Tuna Belly served?
Between 2 sumac crackers with nasturtium leaves and lemon dijonnaise (lemons, mustard and mayo)
What allergies are in the Confit Tuna Belly?
Chili, Fish, Gluten, Egg
What allergies are in the East Coast Oysters?
Allium and Shellfish
How are the Ruby Red Prawns served?
They are wrapped in soy pickled turnip leaf and freshly grated lime zest
What allergies are in the Ruby Red Prawns?
Allium, Gluten, Shellfish and Soy
How are the Grilled Oysters served?
Garnished with pumpkin seed oil, chives, bread crumbs and Yka leaf.
What allergies are in the Grilled Oysters?
Allium, gluten, meat, seeds and shellfish
How is the Potato, Radish and Turnip Salad served?
With anchovy dressing (caramelized onion, fish sauce and red wine vinegar) Garnished with mega onions, Pizarro peppers and fennel
What allergies are in the potato salad?
Allium, Chili, Fish, and Egg
What are the types of lettuce the Lettuces?
Boston lettuce, red leaf lettuce, mixed chicories and little gem lettuce
