Food and Biological molecules Flashcards

(31 cards)

1
Q

What is a balanced diet?

A

A diet that contains all 5 food groups, as well as water and fibres

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2
Q

What are the 5 food groups?

A

-Carbohydrates
-Lipids (Fats and Oils)
-Protein
-Vitamins
-Minerals

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3
Q

How do we get protein?

A

Meat, fish, eggs, beans

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4
Q

How do we get carbohydrates?

A

Potatoes, bread, pasta

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5
Q

How do we get lipids?

A

Butter, olive oil, avocado

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6
Q

How do we get vitamins?

A

A-Liver, spinach
C-Oranges, lemons
D-Eggs, oily fish

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7
Q

How do we get minerals?

A

Calcium-Milk, brocoli
Iron-Red meat, spinach, beans

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8
Q

How do we get fibre?

A

Cereal, rice, vegetables

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9
Q

How do we get water?

A

Drinks, foods (nearly everything)

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10
Q

Why do we need protein?

A

Growth and repair

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11
Q

Why do we need carbohydrates?

A

To release energy

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12
Q

Why do we need lipids?

A

To provide energy and be an energy store

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13
Q

Why do we need vitamins?

A

A-Good vision,healthy skin
D-To absorb calcium
C-Prevent scurvy

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14
Q

Why do we need minerals?

A

Calcium-Strong bones
Iron-To make haemoglobin

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15
Q

Why do we need fibre?

A

To help foo move through intestines properly

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16
Q

Why do we need water?

A

Chemical reactions, to replace water loss while breathing, sweating or urinating, as our bodies are 70% water

17
Q

What happens if you don’t have enough protein?

A

Lack of growth

18
Q

What happens if you don’t have enough carbohydrates?

A

Felling tired

19
Q

What happens if you don’t have enough lipids?

A

Feeling tired, too thin

20
Q

What happens if you don’t have enough vitamins?

A

A-Poor vision
D-Not enough calcium, weak bones
C-Scurvy

21
Q

What happens if you don’t have enough minerals?

A

Calcium-Weak/deformed bones (rickets), damaged teeth
Iron-Amenia, meaning you can’t transport as much oxygen to your tissues

22
Q

What happens if you don’t have enough fibre?

A

Constipation, diarrhea

23
Q

What happens if you don’t have enough water

24
Q

Who needs more energy?

A

-Active people
-Children and teenagers
-Pregnant women

25
What is the smaller unit that carbohydrates are made from?
Glucose
26
What is the smaller unit that protein is made from?
Amino acids
27
What is the smaller unit that lipids are made from?
Fatty acids and glycerol
28
What is the food test for starch?
-Add iodine -If starch is present, it will turn from orange-brown to blue-black
29
What is the food test for glucose (sugar)?
- Add benedicts and heat to 90 degrees -If glucose is present, it will turn from blue to red
30
What is the food test for protein?
-Add sodium hydroxide and a few drops of copper sulphate -If protein is present, it will turn from blue to lilac
31
What is the food test for fats?
-Crush with ethanol then add water -If fat is present, a white emulsion will form