Food and cooking

Question 1

asparagus (n)

Answer 1

a long, green vegetable with a pointed end / espárragos

Question 2

steak (n)

Answer 2

a thick, flat piece of meat or fish / filete

Question 3

lentils (n)

Answer 3

a very small, round dried bean that you cook and eat / lenteja

Question 4

Chickpeas (n)

Answer 4

a hard, pale brown, round bean that can be cooked and eaten / garbanzo

Question 5

yoghurt (n)

Answer 5

a type of semi-liquid food made from fermented milk

Question 6

squid (n)

Answer 6

a sea creature with a long body and ten long arms/ calamar

Question 7

lamb chop (n)

Answer 7

meat from a young sheep, to cut food into small pieces/ pedazo de cordero

Question 8

lobster (n)

Answer 8

a sea animal that has two claws (= sharp, curved parts) and eight legs, or the meat of this animal /
langosta

Question 9

Wholemeal bread (n)

Answer 9

of flour or food made from flour) bread that contain all the natural features of the grain, with nothing taken away / pan integral

Question 10

Skimmed milk (n)

Answer 10

milk from which the cream has been removed / leche descremada