Food and cooking Flashcards

1
Q

Tostar / Sellar la parte fuera de algo

A

To sear

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2
Q

Pimenton

A

Paprika

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3
Q

Un diente de ajo

A

A clove of garlic

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4
Q

Un clavo

A

A clove

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5
Q

Rallado

A

Grated

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6
Q

Perejil

A

Parsley

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7
Q

Tierno

A

Tender

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8
Q

Aliño

A

Salad dressing

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9
Q

Entrada

A

Starter

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10
Q

Caldo

A

Stock

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11
Q

Pellizco

A

Pinch

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12
Q

Salado

A

Savoury

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