Food and Health Flashcards

1
Q

what is the role of carbohydrates in maintaining healthy bodies

A

Carbohydrates contain glucose that gives us energy.

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2
Q

what is the role of lipids in maintaining healthy bodies

A

They helpthe body store energy in the form of fat.

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3
Q

what is the role of proteins in maintaining healthy bodies

A

They are made up of amino acids which build and repair muscles and bones.

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4
Q

what is the role of vitamins in maintaining healthy bodies

A

They help your body fight infection.

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5
Q

what is the role of minerals in maintaining healthy bodies

A

Keep your bones, muscles, heart and brain working properly.

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6
Q

what is the role of dietary fibre in maintaining healthy bodies

A

Fibre keeps your digestive system healthy.

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7
Q

what is the role of water in maintaining healthy bodies

A

If our organs (mainly our brain) don’t get liquid, then the start to shut down

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8
Q

what are some consequences of imbalances in a diet for healthy
living

A

weight gain/loss
become unhealthy

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9
Q

Define a Drug

A

A drug is any chemical that alters the activities of the body.

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10
Q

Define a depressant and a stimulant and give examples
of both.

A

Depressent - a drug reducing functional or nervous activity (Alcohol, Benzodiazepines, GHB, Kava)

Stimulant - a substance that raises levels of physiological or nervous activity in the body (caffeine, nicotine, amphetamines and cocaine)

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11
Q

List the negative impacts of smoking on the body from
Nicotine, Tar, and Carbon monoxide.

A

Nicotine An addictive drug that narrows blood vessels and can lead to a heart attack.
Tar A black sticky chemical that can cause cancer.
Carbon monoxide A toxic gas that prevents red blood cells from carrying oxygen.

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12
Q

The importance of a balanced diet and regular exercise
for a healthy life style.

A

It’s important to eat a varied and balanced diet to stay healthy. You need to drink plenty of water and eat at least five portions of fruit and vegetables every day. You also need to make sure you exercise regularly to keep your heart, lungs and muscles strong and healthy.

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13
Q

how to test for starch

A

crush the food into small pieces
add iodine
it will turn blue/black

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14
Q

how to test for sugar

A

crush
add water
add Benedicts Solution
it will turn orange/red

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15
Q

how to test for lipids

A

mix with 95% ethanol
add same volume of distilled water
a milky emulsion forms at the top

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16
Q

how to test for protein

A

crush
add water
add same volume of Biuret Reagent
it will turn purple