Food and Nature

Question 1

piatti salati

Answer 1

savoury

Question 2

crema pasticcera

Answer 2

custard cream

Question 3

Essere golosi di dolci/salato

Answer 3

To have a sweet/salt tooth

Question 4

teglia da forno

Answer 4

Baking tray

Question 5

Vassoio

Answer 5

Tray

Question 6

Gradi di cottura della bistecca

Answer 6

Steak Doness Chart

• Rare (Al sangue) (very red, cool center)
• Medium Rare (red, warm centre)
• Medium (pink centre)
• Medium Well (slightly pink center)
• Well done (Ben cotta) (fire-grilled throughout)

Question 7

DRINKS CONTAINER

• una busta di latte
• lattina di coca
• cassa di birre
• caffè corretto sambuca
• una caraffa
• birra (artigianale) alla spina
• un bicchierino/cicchetto di amaro

Answer 7

DRINKS CONTAINER

• a carton of milk (pron. cartùn)
• a can of coke
• a crate od beer
• coffee spiked with alcohol
• a jug/carafe of
• craft beer on tap (anche solo craft beer)
• a dram of amaro

Question 8

PIECE OF FOOD

• fetta spessa di carne/torta
• briciole di pane
• spicchio d’aglio

Answer 8

PIECE OF FOOD

• slab of meat/cake (slab=lastrone di pietra)
• bread crumbs
• clove (cloves) of garlic (solo aglio)

Question 9

tuorlo

albume

Answer 9

yolk = yellow of an egg

egg white = albumen

Question 10

• un goccio/ spruzzata/ spolverata di salsa/ olio/ zucchero

- un pizzico di sale/noce moscata

Answer 10

• a dash/some dashes of soy sauce/oil/vanilla sugar/

- a pinch of salt/nutmeg powder

Question 11

saporito

Answer 11

flavourful, flavoursome (UK)

flavorful, flavorsome (US)

Question 12

peperone

Answer 12

Pepper UK
Capsicum AU
Bell Pepper US

Question 13

cavalletta

grillo

Answer 13

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