food and nutrition Flashcards

(20 cards)

1
Q

What do carbohydrates provide to the body?

A

Energy

Carbohydrates are found in foods like bread, rice, and pasta. Starch is a complex carbohydrate.

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2
Q

What is the primary function of proteins?

A

Help the body grow and repair itself

Proteins are made of amino acids and are found in meat, eggs, dairy, beans, and nuts.

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3
Q

What are fats used for in the body?

A

Energy source, cell growth, organ protection, hormone production

Fats are found in oils, butter, nuts, and fatty meat.

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4
Q

What role do vitamins play in the body?

A

Keep the body working properly

For example, Vitamin C helps healing, and Vitamin D helps bones. Some vitamins dissolve in water (B and C), while others dissolve in fat (A, D, E, K).

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5
Q

What are minerals, and can you name two important ones?

A

Tiny helpers the body needs; Calcium and Iron

Calcium is good for bones, and Iron helps carry oxygen in the blood.

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6
Q

Why is water important for the body?

A

Moves nutrients and waste, keeps the body cool

The body is mostly made of water.

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7
Q

What is the test for sugar and what indicates its presence?

A

Benedict’s solution; turns red or orange

Heat it with food to test for sugar.

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8
Q

How can you test for starch?

A

Use iodine; turns blue-black

This indicates the presence of starch.

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9
Q

What solution is used to test for protein, and what color indicates its presence?

A

Biuret solution; turns purple

This indicates protein is present.

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10
Q

What is the method to test for fat?

A

Mix with ethanol and water; turns cloudy or milky

This indicates the presence of fat.

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11
Q

Describe the process of digestion starting from the mouth.

A

Chewing breaks food up; saliva starts breaking down starch

Food moves to the stomach, where acid and enzymes break down proteins.

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12
Q

What happens in the small intestine during digestion?

A

Most digestion occurs; nutrients are absorbed into the blood

The liver makes bile, and the pancreas provides enzymes.

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13
Q

What are villi and their function?

A

Tiny finger-like shapes that help absorb nutrients fast

They have lots of surface area and blood vessels.

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14
Q

What is undernutrition?

A

Not eating enough nutrients

It can cause tiredness and increased sickness.

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15
Q

What is overnutrition?

A

Eating too much food

It can lead to obesity, heart problems, or diabetes.

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16
Q

What disease is caused by protein deficiency?

A

Kwashiorkor

Symptoms include a swollen belly and weak muscles.

17
Q

What does iron deficiency lead to?

A

Anaemia

Symptoms include tiredness and paleness.

18
Q

What is the result of Vitamin D deficiency?

A

Rickets

This condition causes soft and bent bones.

19
Q

What are some causes of global food scarcity?

A

Drought, floods, bad weather, lack of money or machines, wars, overpopulation

These factors contribute to food shortages.

20
Q

What can be done to help alleviate food scarcity?

A

Food aid, better farming methods, waste less food

These actions can improve food availability.