Food & Drinks Flashcards

(44 cards)

1
Q

The lamb

A

l’agneau (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The steak

A

le bifteck/ un steak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Steak Doneness

well done
medium-rare
rare
blue

A

Steak Doneness

bien cuit
à point
saignant
bleu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The turkey

A

la dinde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The ham

A

le jambon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The pork

A

le porc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The chicken

A

le poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The beef

A

le rosbif/le bœuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The sausage

A

le saucisson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The duck

A

le canard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

A liver

A

un foie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A kidney

A

un rognon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The pastry

A

le pâté

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The cheese

A

le fromage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

An omlette

A

une omelette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The soup

A

a soupe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

The rice

A

le riz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The pasta

A

les pâtes (f)

19
Q

The noodles

A

les nouilles (f)

20
Q

The chips

A

les frites (f)

21
Q

The crisps

A

les chips (f)

22
Q

The salt

23
Q

The pepper

24
Q

The sugar

25
The toast
le pain grillé
26
Toasted ham and cheese sandwich
un croque-monsieur
27
Toasted ham and cheese sandwich topped with a fried egg
un croque-madame
28
A snail
un escargot
29
Frog leg
une cuisse de grenouille
30
Fattened duck or goose liver pate
le foie gras
31
Cockerel cooked in wine
le coq au vin
32
Vegetable stew
la ratatouille
33
A croissant
un croissant
34
A marzipan and melon sweet made in the city of Aix-en-Provence in the south of France
un calisson d’aix
35
A baguette
une baguette
36
A cake
un gâteau
37
An ice- cream
une glace
38
A pie
une tarte
39
A mousse
une mousse
40
A watermelon
une pastèque
41
A peach
une pêche
42
A passionfruit
un fruit de la passion
43
A strawberry
une fraise
44
A lemon
un citron