Food & Drinks Flashcards

1
Q

The lamb

A

l’agneau (m)

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2
Q

The steak

A

le bifteck/ un steak

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3
Q

Steak Doneness

well done
medium-rare
rare
blue

A

Steak Doneness

bien cuit
à point
saignant
bleu

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4
Q

The turkey

A

la dinde

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5
Q

The ham

A

le jambon

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6
Q

The pork

A

le porc

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7
Q

The chicken

A

le poulet

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8
Q

The beef

A

le rosbif/le bœuf

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9
Q

The sausage

A

le saucisson

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10
Q

The duck

A

le canard

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11
Q

A liver

A

un foie

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12
Q

A kidney

A

un rognon

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13
Q

The pastry

A

le pâté

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14
Q

The cheese

A

le fromage

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15
Q

An omlette

A

une omelette

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16
Q

The soup

A

a soupe

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17
Q

The rice

A

le riz

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18
Q

The pasta

A

les pâtes (f)

19
Q

The noodles

A

les nouilles (f)

20
Q

The chips

A

les frites (f)

21
Q

The crisps

A

les chips (f)

22
Q

The salt

A

le sel

23
Q

The pepper

A

le poivre

24
Q

The sugar

A

le poivre

25
Q

The toast

A

le pain grillé

26
Q

Toasted ham and cheese sandwich

A

un croque-monsieur

27
Q

Toasted ham and cheese sandwich
topped with a fried egg

A

un croque-madame

28
Q

A snail

A

un escargot

29
Q

Frog leg

A

une cuisse de grenouille

30
Q

Fattened duck or goose liver pate

A

le foie gras

31
Q

Cockerel cooked in wine

A

le coq au vin

32
Q

Vegetable stew

A

la ratatouille

33
Q

A croissant

A

un croissant

34
Q

A marzipan and melon sweet made
in the city of Aix-en-Provence in the
south of France

A

un calisson d’aix

35
Q

A baguette

A

une baguette

36
Q

A cake

A

un gâteau

37
Q

An ice- cream

A

une glace

38
Q

A pie

A

une tarte

39
Q

A mousse

A

une mousse

40
Q

A watermelon

A

une pastèque

41
Q

A peach

A

une pêche

42
Q

A passionfruit

A

un fruit de la passion

43
Q

A strawberry

A

une fraise

44
Q

A lemon

A

un citron