Food Groups & Nutirents Flashcards

(28 cards)

1
Q

Name the 6 food groups

A

Staples, vegetables, fruits, fats & oils, food from animals, legumes

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2
Q

What are the 6 nutrients?

A

Carbs, protein, vitamins, minerals, fats, fibre & water

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3
Q

For the nutrient carbohydrate, what are the functions; food sources & deficiency?

A

Functions: provide energy, glocogen
Food sources: rice, bread, provisions, cereal
Deficiency- weight loss

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4
Q

For the nutrient fat; what are the functions, food sources & deficiency?

A

Functions: stores heat, provide energy
Food sources: avocado oil, vegetable oil, butter, bacon
Deficiency: colder

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5
Q

For the nutrient protein, what are the functions, food sources and deficiency?

A

Functions: growth, repairs the body
Food sources: peanut butter, nuts, eggs, beans
Deficiency: Malnutrition

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6
Q

Name the fat- soluble vitamin

A

Vitamin A, D, E, K

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7
Q

What are the water- soluble vitamins?

A

Vitamin B1, B3, B12, C, folate

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8
Q

What are the other forms of Vitamin A

A

Beta carotene and retinol

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9
Q

For the vitamin A, name: functions, food sources & deficiency

A

Functions: needed for the structure and functioning of cells, helps vision in dim light
Food sources: eggs, cheese,
fish, carrots
Def: Dry skin

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10
Q

Fort the vitamin D, name: functions, food sources & deficiency

A

Functions: absorption of calcium, absorption of phosphorus from food
Food sources: cheese, oily fish, mushroom, liver
Def: excess levels of calcium

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11
Q

For the vitamin E, name: functions, food sources & deficiency

A

Functions: protects against heart disease, protects fatty acids from free radicals
Food sources: seeds, nuts, milk, egg yolk
Def: increase break down of red blood cells

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12
Q

For the vitamin K, name: functions, food sources & deficiency

A

Functions: normal clotting of blood, required for normal bone structure
Food sources: beef liver, green tea, kale, avocado
Def: prolonged bleeding

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13
Q

For the vitamin B1, name: functions, food sources & deficiency

A

Functions: to release energy from carbs, assist in growth
Food Sources: salmon, seeds, peas, bread
Deficiency: Beri-Beri

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14
Q

For the vitamin B3, name: functions, food sources & deficiency

A

Functions: to keep skin and digestive tract healthy, to build body protein
Sources: broccoli, mushrooms, peanut, bell peppers
Def: Pellagra

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15
Q

For the vitamin B12, name: functions, food sources & deficiency

A

Functions: formation of red blood cells, release energy from food
Sources: cheese, eggs, yeasts extract, breakfast cereals
Def: Fatigue

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16
Q

For Folate, name: functions, food sources & deficiency

A

Functions: reduce the risk of neutral tube effect in a fetus, formation of healthy red blood cells
Sources: spinach, broccoli, lettuce, watermelon
Def: Insomnia

17
Q

For the vitamin C, name: functions, food sources & deficiency

A

Functions: helps hod body cells together, helps body absorb and utilize iron
Sources: Cherries, guava, oranges, tomato
Def:Scurvy

18
Q

Name 4 minerals

A

Calcium, iron, sodium, iodine

19
Q

Name the functions, sources and deficiency of Calcium

A

Functions: formation of strong bones and teeth, normal functioning of the nervous system
Sources: milk, fish, cheese, broccoli
Def: Osteoporosis

20
Q

Name the functions, sources and deficiency of Sodium

A

Func: regulate body’s water content, absorption of some nutrients and water from the gut
Sources: yeast, extract, cheese, bacon, smoked fish
Def: High blood pressure

21
Q

Name the functions, sources and deficiency of Iron

A

Func: formation of hemoglobin in red blood cells, required for energy metabolism
Sources: avocado, nuts, eggs, red meat
Def: Anemia

22
Q

Name the functions, sources and deficiency of Iodine

A

Func: to produce the hormone thyroxin, fetus needs it to develop the nervous system
Sources: seafood, iodized salt, vegetables grown in iodized water, cranberries
Def: Goitre

23
Q

What are the 2 types of Fibre?

A

Soluble and Insoluble Fibre

24
Q

Name the functions, sources and deficiency of Fibre

A

Func: reduce cholesterol level in blood, keep blood sugar low
Sources: carrots, yam, ochro, lemon
Def: Constipation

25
Name the functions, sources and deficiency of Water
Func: moves food, nutrients, blood cells and other substances around the body, cooling agent Sources: pineapple, watermelon, tomato, lettuce Def: Dehydration
26
What is a muster point?
A designated area to gather in case of emergency
27
Define Mis en Place
The preparation of dishes and ingredients before the beginning of service.
28
What is First Aid
The first help and attention given in