Food Handling Flashcards
(49 cards)
noun C
1 a tool like a spoon used for picking up ice cream, flour, grain, etc
scoop
verb
2 T to prepare food, especially vegetables, by putting it into boiling water for a short time
blanch
verb
T to add a substance which will make sth dirty or harmful
contaminate 2
The town’s drinking water was contaminated with poisonous chemicals.
contamination noun U
noun C
1 the instructions for cooking or preparing sth to eat.
recipe 1
1 a recipe for sth,
a recipe for chocolate cake
noun C
1 one of the items of food you need to make sth to eat
ingredient 2
1 Mix all the ingredients together in a bowl.
PHR V
to take part in sth
engage in sth
I don’t engage in that kind of gossip!
noun
1 pl birds, for example chickens, ducks, etc that are kept for their eggs or their meat
2 U the meat from these birds
poultry
2 Eat plenty of fish and poultry.
noun C U
a mixture of oil, spices, etc which you leave meat or fish in for a long time before it is cooked in order to make it softer or give it a particular flavour
marinade 3
verb I T
leave food in a mixture of oil, spices, etc for a long time before it is cooked in order to make it softer or give it a particular flavour
marinate 1
noun C
a bunch of flowers that is arranged in an attractive way
bouquet 2
verb T
to decorate a dish of food with a small amount of another food
garnish
Garnish the soup with a little parsley before severing.
small cubs 3*3
brunoise
small strips
julienne
everything in order
Mise en place
artist knife
paring knife
main knife
chef’s knife
out skin of fruit
peelings
off cut that can be used later
trimmings
in special shapes
precision cut
cleaning yourself
hygiene
not good about food
hazardous
touch boiling water
scald
needed in apply job
employability skills
good at time management
organisation and planning
