Food Hygiene Flashcards
(23 cards)
Bugs that cause food poisoning
Bacteria
Viruses
Parasites
Fungi
Common symptoms of food Bourne illnesses
Nausea Vomiting Diarrhoea High temperatures Cramps
Things bacteria need to grow
Body temperature
Moisture
Time
Warmth
Bacteria enjoy
Meat
fish
Eggs
Dairy
What time does it take bacteria to double
20mins
To stop bugs what should u do
Clean
Separate
Cook
chill
Things that can be contaminated
Kitchen counters Cooker hobs Tables Chopping boards Knives
Where is it especially important to wash when cleaning your hands
Under ur nails
When should you wash ur hands
Before handling food After handling raw meat poultry or fish After using the toilet After gardening / touching rubbish After touching animal After smoking After sneezing or coughing
What is body temperature
37
What is the danger zone
5-63
How can we prevent cross contamination
Separate chopping boards for: Veg/fruit Raw meat Cooked meat Poultry Fish Salads Breads
When should I replace chopping boards and y ?
When they’re scratched because dirt can hide in the marks
What is cross contamination
When ready to eat food is mixed with raw meat poultry fish and unwashed vegetables
Why should we put meat in the bottom shelf or drawer of the fridge
To stop juices and blood dripping from them and contaminating other food
What should u do when packing at the supermarket
Raw meat poultry and fish separate
Don’t put cooked meat in these bags they may become contaminated
What temperature should u cook meat to
70 for 2 mins
What temperature should u reheat meat to
72
What should u do when cooking In The microwave
Follow info on pack
Leave food to sit after microwaving as it continues to cool 1 min after it leaves the microwave
What temperature should a fridge be at and y
0-5 as bacteria dosnt multiply
Rules of fridge
Keep fridge clean
Don’t overstuff
Put chilled food away quickly after shopping
Let steam evaporate before covering food
Frozen food rules
Buy frozen food last
Don’t leave it in The boot for more than 90 mins
Always date food
Don’t freeze beyond use by date
Reasons to throw out tins
Bulges
Dents
