Food Insecurity in Kenya Case Study - F. o. F. Flashcards

1
Q

Briefly outline Kenya.

A
  • In East Africa

- Population: 44 million

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2
Q

What is Kenya’s economy based on?

A
  • Tourism
  • Telecoms
  • Agriculture
  • Construction
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3
Q

How many jobs does agriculture provide in Kenya?

A

5 million

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4
Q

Describe the physical geography of Kenya and identify if the environment is suitable for growing crops.

A
  • Savanna, lake lands, mountains, Great Rift Valley

- Is suitable for farming

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5
Q

How many in Kenya face chronic food insecurity?

A

10 million

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6
Q

What is one of the leading causes of urban food insecurity?

A
  • Infrastructure construction
  • Tribal tensions
  • Displacement of farmers
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7
Q

What is the anticipated proportion of Kenya’s population living in urban areas by 2050?

A

50%

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8
Q

What is currently happening to food prices in Kenya?

A

They are rising

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9
Q

What is one potential solution to food insecurity in rural areas?

A

Sack gardening

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10
Q

Give an example of where sack gardening is popular.

A

Kibera, Nairobi

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11
Q

What are some of the foods grown in sacks?

A

Spinach, tomatoes, onions, kale

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12
Q

What are some of the benefits of sack gardening?

A
  • Young people employed
  • Wages
  • Training
  • Provides meal
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13
Q

How can sack farming help areas’ economies?

A
  • Some money made can be used as credit within society

- Credits enable start-ups to be funded

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14
Q

How can sack farming improve people’s quality of life?

A

It improves health and helps support the immune system against illness eg HIV

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15
Q

Why can sack farming be effective?

A
  • Appropriate technology

- Cheap, accessible

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16
Q

What is an environmental issue with sack gardening?

A

Widespread soil contamination

17
Q

What is happening to Kibera’s reliance on food aid?

A

Its increasing

18
Q

How does the WFP help feed Kenya?

A

Provides 1 million children with their sole meal of the day

19
Q

Where does Kenya rank globally in terms of the amount of food aid it receives?

A

4th in the world