Food Menu AI Questions

Question 1

What are the drop line for the Pollo Adobo dish?

Answer 1

Fava bean, spring onion, salsa macha.

Question 2

What type of cheese is used in the Matheson Burger?

Answer 2

Raclette.

Question 3

What are the condiments served with the Matheson Burger?

Answer 3

Green peppercorn aioli and house-spiced ketchup.

Question 4

What side comes with the Matheson Burger?

Answer 4

Frites.

Question 5

What ingredients accompany the Filet Mignon?

Answer 5

Green garlic, asparagus + lardo, béarnaise.

Question 6

What sauce is served with the Filet Mignon?

Answer 6

Béarnaise.

Question 7

What are the components of the Lamb dish?

Answer 7

Rack + braised leg, fregola, fennel, labne, lamb jus.

Question 8

What accompaniments are included with the Butcher Block?

Answer 8

Potato espuma, cebollitas, Béarnaise, chimichurri, XO.

Question 9

Which sauce combination is served with the Butcher Block?

Answer 9

Béarnaise, chimichurri, XO.

Question 10

What is included in the Matheson Bread Service?

Answer 10

Bone marrow focaccia, raclette, olive oil & vinegar.

Question 11

What seasoning is featured in the Yellowfin Tuna Tartare?

Answer 11

Berbere spice and harissa.

Question 12

What type of nuts are used in the Tuna Tartare?

Answer 12

Almond.

Question 13

What type of citrus is used in the Tuna Tartare?

Answer 13

Lemon.

Question 14

What seafood is featured in the Aguachile?

Answer 14

Scallop and rock shrimp.

Question 15

What is served with the Aguachile for crunch?

Answer 15

Saltines.

Question 16

What bread is used in the Pane Siciliano?

Answer 16

Garlic oil toasted sicilian bread

Question 17

What meat is in the Pane Siciliano?

Answer 17

Lady Edison aged ham.

Question 18

What cheese is paired with the Pane Siciliano?

Answer 18

Fromage blanc.

Question 19

What sauces come with the Frites?

Answer 19

Green peppercorn aioli and house-spiced ketchup.

Question 20

What is served on the Bone Marrow plate?

Answer 20

Bacon jam, ciabatta.

Question 21

What fish is paired with boquerone caponata?

Answer 21

Sardine.

Question 22

What chili is featured with the sardine dish?

Answer 22

Calabrian chili.

Question 23

What are the ingredients of the Turbot dish?

Answer 23

Spring pea, morel, fumet blanc.

Question 24

What preparation is used for the Skate?

Answer 24

Brown butter, caper, charred leek.

Question 25

What fish is featured in the Wellington?

Answer 25

Ahi tuna.

Question 26

What vegetables are in the Wellington?

Answer 26

Oyster mushroom, cauliflower.

Question 27

What sauce is served with the Wellington?

Answer 27

Sauce luxe.

Question 28

What are the “Chef’s Picks”?

Answer 28

A tasting menu priced at $100 per person with optional wine pairings.

Question 29

What ingredients are in the cucumber salad?

Answer 29

Cucumber, shio koji, togarashi, shiso.

Question 30

What nuts are used in the lettuces salad?

Answer 30

Candied walnut.

Question 31

What dressing is used in the lettuces salad?

Answer 31

Sweet onion vinaigrette.

Question 32

What ingredients are in the burrata dish?

Answer 32

Pistachio, blood orange, prosciutto di Parma.

Question 33

What type of dressing or glaze is used with the broccoli?

Answer 33

Anchovy and saba.

Question 34

What mushrooms are in the tempura battered mushroom dish?

Answer 34

Maitake mushrooms.

Question 35

What cooking style is used for the Maitake mushroom?

Answer 35

Tempura.

Question 36

What sauces are served with the Maitake dish?

Answer 36

House kewpie and spicy sesame.

Question 37

What pasta contains spicy Italian sausage?

Answer 37

Linguini

Question 38

What cheese is included with the Linguini dish?

Answer 38

Ricotta.

Question 39

What meat is in the Tortellini dish?

Answer 39

Birria.

Question 40

What cheese is in the Tortellini?

Answer 40

Queso Oaxaca.

Question 41

What broth accompanies the Tortellini?

Answer 41

Consommé.

Question 42

What meat is in the Pappardelle?

Answer 42

Rabbit en sugo.

Question 43

What cheese tops the Pappardelle?

Answer 43

Parmigiano-Reggiano.

Question 44

What mushroom is in the Pappardelle?

Answer 44

Shiitake.

Question 45

What vegetable is served with the Turbot?

Answer 45

Spring Pea

Question 46

What sauce is paired with the Turbot?

Answer 46

Fumet Blanc

Question 47

What mushrooms are served with the Turbot?

Answer 47

Morel

Question 48

Which vegetable is charred in the Skate dish?

Answer 48

Leek

Question 49

What Middle Eastern sauce is paired with the lamb?

Answer 49

Labne

Question 50

What North African spice is used in the Tuna Tartare?

Answer 50

Berbère

Question 51

What is Berbère?

Answer 51

A North African spice blend predominantly made up of paprika, chili peppers, garlic, and ginger

Question 52

What type of roe is featured on the menu?

Answer 52

Osetra

Question 53

Which custard is served with the Osetra Caviar?

Answer 53

Uni Custard

Question 54

What type of seafood accompanies the caviar dish?

Answer 54

Rock Shrimp

Question 55

What type of toast is served with the caviar?

Answer 55

Lardo Toast

Question 56

What is the general flavor profile of Osetra Caviar?

Answer 56

Buttery, nutty, briny