Food Menu Fall '23 Flashcards

(64 cards)

1
Q

Spicy Salmon Tartare

A

orange & black tobiko
pickled radish
avocado mousee

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2
Q

Shrimp Cocktail

A

smoked cocktail sauce
pickled jalapeno remoulade

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3
Q

Tuna Poke Wonton Tacos

A

cilantro
radish
wasabi kewpie

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4
Q

Hamachi ceviche

A

leche de tigre
sweet potato crips
aji amarillo chili

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5
Q

East & West Coast Oysters

A

dozen
half dozen

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6
Q

Peals of The Sea

A

dozen oysters
tuna poke
6 shrimp cocktail
1lb lobster

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7
Q

Avocado Toast (V)

A

Avocadi
lemon
espelette oil

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8
Q

Beet Toast

A

roasted beets
goat cheese
chili honey balsamic
candied hazel nuts

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9
Q

French Dips

A

roasted sirloin
gruyere cheese
horseradish garlic aioli
au jus

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10
Q

Bone Marrow

A

rioja braised shallot marmalade
bone marrow

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11
Q

Tortilla Soup Dumplings

A

queso poblano
veggie pozole broth

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12
Q

Grilled Tomato Soup Dumplings

A

cheese
smoked bacon
tomato soup
scallons

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13
Q

Italian White Salad

A

balasmic vinagrette
fennel
endive
lemon ricotta
grana
crispy prosciutto

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14
Q

Kale and Apple Salad (V)

A

Candied pecans
shaved goat cheese
pancetta
apple cider vinaigrette

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15
Q

Cauliflower Tacos (V)

A

apple miso marinade
gochujang
charred scallion salsa

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16
Q

Grilled Pizzeta

A

soppressata
fresh mozerella
calabrian pomodori sauce

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17
Q

Korean Fish Tacos

A

Chilean sea bass
chili crisp
red cabbage gochujang slaw

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18
Q

Thai Style Fried Shrimp

A

5 shrimp fried
green papaya slaw

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19
Q

Grilled Chx Meatballs

A

whipped ricotta
wild mushroom
truffle

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20
Q

Wild Mushroom Ravioli

A

butternut squash
sage brown butter

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21
Q

Sirloin Burger

A

house cured bacon
beer cheese chipotle mayo
pickles

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22
Q

Butter Chicken

A

cucumber
chickpea and feta salad
garam marsala butter sauce

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23
Q

Nori Crusted Tuna

A

sesame glazed rice noodles
shiitake mushrooms
napa cabbage

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24
Q

Grilled Atlantic Salmon

A

sherry vinegar glaze
pearl couscous
red chard
celery root puree

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25
Pan Seared Scallops (V)
jambalaya risotto crispy pork belly piquillo pepper remoulade
26
Grilled Whole Branzino
spanish chorizo saffron spiced cannellini beans tuscan kale
27
Lobster Carbonara
squid ink linguini speck calabrian chili poached egg
28
Grilled Double Cut Lamb Chops
creamy polenta port wine glaze
29
Classic Beef Wellington
filet mignon foie gras mousse mushroom duxelles puff pastry truffle boredelaise sauce
30
14 oz Dry Aged NY Strip Steak
Meyer all natural beef roasted garlic bacon sauce smoked BBQ sauce
31
24 oz Bone In Ribeye
Meyer all natural beef roasted garlic bacon sauce smoked BBQ sauce
32
Autumn Vegetable
gibger and glazed squash baby carrots brussels sprouts marcona almonds
33
Broccolini (V)
garlic soy chile
34
BBQ Fries
bbq seasoning
35
Crispy Vidalia Onion Rings
miso honey mustard sambal ketchup
36
Truffled Mac & Cheese
add lobster +12
37
Cookie
chocolate chip cookie
38
Vanilla Milkshake Shot
vanilla ice cream dark rum
39
Caramal Apple Bread Pudding
bourbon Ice cream
40
Les NYC Doughnuts
dark chocolate fudge berry caramel sauces
41
Black Bottom Butterscotch Pot de Creme
coconut chantily
42
Beauty Wonder Wheel
chefs selection
43
Coconut Chia Seed Parfait
coconut milk yogurt banana blueberries
44
Oreo Cookie Pancake
2 pancakes
45
Red Velvet Waffles
cream cheese icing
46
Brunch Pizzetta
green chorizo potatoes manchego quail eggs
47
Breakfast Bruschetta
soft scrambled eggs oven dried tomatoes asiago
48
Roasted Strawberry Ricotta Toast
Basil chili lavender honey
49
Crouque Monsieur Bites
hickory smoked ham gruyere mustard seed bechamel
50
Shakshuka Baked Eggs
Mediterranean style tomato sauce spinach feta
51
Braised Short Rib Huevos Rancheros
sunny side up eggs black beans cotija
52
Chilaquiles
hard pulled chicken sunny side up egg cotija cheese pickled red onion
53
BEC Sandwich
croissant aged cheddar double smoked bacon fresno aioli
54
Market Vegetable Frittata
fresh herbs goat cheese
55
Chicken & Biscuits
Nashville hot fried chicken blue cheese biscuits housemade pickles
56
Shrimp & Grits
Salsa madre slow cooked grits crispy shallots chili oil
57
Korean Style Skirt Steak & Eggs
sunny side-up eggs kimchee scallion hash
58
New Orleans Style Breakfast Potatoes
smoked gouda andouille creole seasoning
59
Grilled Asparagus (V)
fennel Fresno Marcona almonds citrus vinaigrette
60
Miso Glazed Crispy Eggplant (V)
Miso Sake chili flakes sesame seeds
61
Vegan Jambalaya Risotto
risotto sauteed broccolini peas vegan soyrizo smoked tomato tofu
62
Spaghetti
broccolini tomato asparagus lemon vinaigrette
63
Grilled Marinated Portobello
Seasame glazed rice noodles shiitake mushrooms napa cabbage
64
Dark Chocolate Brownie Sundae
toasted hazelnuts Tahitian vanilla gelato caramel sauce