Food & Nutrition

Question 1

The FBI associated with salad and produce

Answer 1

Shigella

Question 2

The minimum internal temperature that poultry should be cooked to…

Answer 2

165°F for 15 second

Question 3

The minimum internal temperature for ground meats should be cooked to…

Answer 3

155°F for 15 seconds

Question 4

Ready to eat foods should be kept where in the refrigerator?

Answer 4

on the top shelf

Question 5

The FBI associated with ready to eat food and beverages

Answer 5

Salmonelly Typhi

Question 6

The FBI associated with poultry, eggs, meat, milk and dairy products

Answer 6

Non Typhoidal Salmonella

Question 7

The FBI associated with ready to eat foods and shellfish from contaminated water

Answer 7

Hepatitis A

Question 8

What is a microorganism that can cause a disease called?

Answer 8

Pathogen

Question 9

The F in the acronym F A T T O M stands for

Answer 9

Food

Question 10

The A in the acronym F A T T O M stands for

Answer 10

Acidity

Question 11

The O in the acronym F A T T O M stands for

Answer 11

Oxygen

Question 12

The temperature of your home refrigerator should be kept at or slightly below?

Answer 12

40° F

Question 13

Types of biological contaminants

Answer 13

Bacteria, viruses, fungi, parasites and natural toxins

Question 14

Types of chemical contaminants

Answer 14

Cleaners, sanitizers, polishes, pesticides, deodorizers, first-aid products, and beauty products (lotions), copper, pewter, painted pottery

Question 15

Types of physical contaminants

Answer 15

Bone, fruit pits, metal shavings from cans, wood, fingernails, staples, bandages, glass, jewelry, and dirt

Question 16

What is the #1 place for bacteria to grow in a kitchen?

Answer 16

Sponge/Dishcloth

Question 17

This cannot be treated. Once it is in your body it is there for your lifetime.

Answer 17

Virus

Question 18

Can you always see, smell, or taste bad food?

Yes or No

Answer 18

No

Question 19

The temperature danger zone is a zone in which bacteria grows rapidly. What is the low and high temperatures that make up this zone?

Answer 19

41°F to 135 °F

Question 20

The FBI associated with salads, deli meats and shellfish

Answer 20

Norovirus

Question 21

To prevent falls, it is important to keep _____ clean and dry and pick up spills immediately.

Answer 21

Floors

Question 22

An event that happens when unsafe behaviors occur near a hazard is called what?

Answer 22

An accident

Question 23

What room do more fires start in than any other place in the house?

Answer 23

Kitchen

Question 24

What is the leading cause of home cooking fires?

Answer 24

Unattended cooking

Question 25

A situation that could be dangerous, like slipping and falling or cutting yourself are considered

Answer 25

Kitchen hazards

Question 26

The FBI associated with ground beef and contaminated produce

Answer 26

Shiga Toxin (E. Coli)

Question 27

What is a microscopic organism called?

Answer 27

Microorganism