Food Part 2 Flashcards
(23 cards)
What are the different eating manners?
Meat-lovers, vegetarians, vegans, diet food, low-fat food, food rich in vitamins/fiber
List the savoury courses in a meal.
Starter/appetiser/hors d’oeuvre/entrée, main course, side dish, dessert, soup
What are the types of food?
Healthy food, fast food, junk food, take-away food, fresh food, frozen food, processed food, canned/tinned food, organic food, baby food, cat/dog/pet food
What are the daily meals?
Breakfast, snack, brunch, elevenses, lunch, teatime, dinner, supper
What are common breakfast meals?
Cereals, muesli, porridge, cornflakes, yoghurt, bread and butter, jam, honey, soft-boiled eggs, hard-boiled eggs, muffins, pancakes
What foods are typically served at brunch?
Cheese, ham, sausages, frankfurters, fried egg, omelet, scrambled eggs, fried bacon, fried beans, pastries, quiche, cold seafood, salads, soups, vegetable dishes, breadstuffs
List the types of beverages.
Soft drinks, alcoholic beverages, hot drinks, cold drinks, mixed drinks
What soft drinks are commonly consumed?
Tap/sparkling/still water, juice, colas, squash, fizzy drink
What are examples of alcoholic beverages?
Beer (ale, lager), wine, spirits
What hot drinks are popular?
Instant coffee, espresso, latte, cappuccino
What are the components of Slovak cuisine?
Kapustnica, bryndzové halusky, lokse, parené buchty s makom, ryzovy nakyp, zemlovka
What is kapustnica?
Sauerkraut/cabbage soup
What is bryndzové halusky?
Gnocchi with sheep cheese
What types of food establishments exist?
Full-service restaurants, catering facilities, corporate dining, canteen, fast food restaurants, take-away, buffet, food delivery service
What are common ways of cooking?
Fry, boil, bake, roast, microwave, grill, steam, toast, simmer, poach, barbecue, sauté, stew, cook
What are some food preparation procedures?
Peel, slice, chop, crush, cut, add, blend, mix, sieve, pour, sprinkle, pre-heat, heat, brown, simmer, grate, cover, remove, stir, serve, bring to the boil, melt, strain, chill, freeze, turn out, crack, beat (eggs)
What are common ingredients used in cooking?
Herbs, spices, seeds, oil, vinegar, mustard, ketchup, baking powder, soya sauce, salt, pepper, sugar, flour, sour cream, cheese, vegetables, fruits, nuts, candied fruits, vanilla pod, lemon rind
What types of tableware are used in dining?
Cutlery, crockery, cookware, bakeware, drinkware
What roles exist in a restaurant?
Waiter/waitress, chef, cook
What is meant by ‘menu (à la carte)’?
A menu offering dishes prepared to order
What is culinary art?
The art of preparing and presenting food
True or False: Teatime is considered a daily meal.
True
Fill in the blank: _______ is a dish made from rice and often served as a dessert.
Ryzovy nakyp
