Food Poisoning Flashcards

1
Q

What is the name of bacterium that is associated with cooked rice and pasta, meat products and vegetables?

A

Bacillus cereus

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2
Q

Where does the bacterium bacillus cereus originate from?

A

Soil

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3
Q

What foods could be contaminated with Bacillus cereus?

A

Cooked rice + pasta
Meat products
Vegetables

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4
Q

How long does it take for a reaction to Bacillus cereus to develop?

A

1-5 hours

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5
Q

If someone has ingested Bacillus cereus what symptoms will they get?

A

Nausea, sickness and diarrhoea

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6
Q

Where does the bacterium Campylobacter jejuni originate from?

A

Raw meat and poultry

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7
Q

What is the name of the bacterium that is associated with undercooked meat and poultry, raw milk and cross-contaminated food?

A

Campylobacter

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8
Q

How long will it take for food poisoning to develop after ingesting campylobacter jejuni?

A

3-5 days of eating infected food

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9
Q

If someone has ingested Campylobacter jejuni what symptoms will they get?

A

Fever, severe pain and diarrhoea

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10
Q

Where does Clostridium botulinum originate from?

A

Soil

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11
Q

What is the name of the bacterium that is associated with faulty processed canned meat and vegetables and cured meat and raw fish?

A

Clostridium botulinum - it is very rare though

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12
Q

If someone has ingested Clostridium botulinum what symptoms will they develop?

A

Affects vision, causes paralysis and can be fatal

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13
Q

How long will it take for food poisoning to develop after ingesting Clostridium botulinum?

A

1-7 days

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14
Q

Where does Clostridium perfringens originate from?

A

The environment

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15
Q

What is the name of the bacterium associated with large joints of meat and reheated gravies?

A

Clostridium perfringens

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16
Q

How long will it take for food poisoning to develop after ingesting Clostridium perfringens?

A

8 - 24 hours

17
Q

If someone has ingested Clostridium perfringens what symptoms will they develop?

A

Nausea, pain and diarrhoea

18
Q

Where does Escherichia coli originate from?

A

The gut of all humans and animals

19
Q

What is the name of the bacterium associated with contaminated water, milk, inadequately cooked meat, and cross contaminated foods?

A

Escherichia coli

20
Q

How long will it take for food poisoning to develop after ingesting Escherichia coli?

A

3 - 4 days

21
Q

If someone has ingested Escherichia coli what symptoms will they develop?

A

Inflammation, sickness and diarrhoea

22
Q

Where does Listeria monocytogenes originate from?

A

Everywhere

23
Q

What is the name of the bacterium associated with soft cheeses, pate, pre-packed salad and cook-chill products?

A

Listeria monocytogenes

24
Q

If someone has ingested Listeria monocytogenes what symptoms will they develop?

A

Fever, headache, septicaemia and meningitis

25
Q

How long will it take for food poisoning to develop after ingesting Listeria monocytogenes?

A

Varies

26
Q

Where does Salmonella originate from?

A

Gut of birds and mammals including humans - spread by faeces into water and food

27
Q

What is the name of the bacterium associated with poultry, eggs, raw egg products and vegetables?

A

Salmonella

28
Q

How long will it take for food poisoning to develop after ingesting Salmonella?

A

6 - 48 hours

29
Q

If someone has ingested Salmonella what symptoms will they develop?

A

Diarrhoea, vomiting and headaches

30
Q

Where does staphylococcus aureus originate from?

A

The skin and noses of animals and humans

31
Q

What is the name of the bacterium associated with cured meat, milk products, unrefrigerated and handled foods?

A

Staphylococcus aureus

32
Q

How long will it take for food poisoning to develop after ingesting Staphylococcus aureus

A

2 - 6 hours

33
Q

If someone has ingested Staphylococcus aureus what symptoms will they develop?

A

Sickness, pain and sometimes diarrhoea