Food Poisoning Flashcards
(26 cards)
What is food poisoning?
Food poisoning is an illness caused by consuming contaminated food or beverages.
True or False: All food poisoning cases are caused by bacteria.
False.
Name one common symptom of food poisoning.
Nausea.
Fill in the blank: Food poisoning can be caused by bacteria, viruses, parasites, and ______.
toxins.
Which of the following is a common bacteria that causes food poisoning: a) E. coli, b) Vitamin C, c) Insulin?
a) E. coli.
What is the primary method to prevent food poisoning?
Proper food handling and hygiene.
True or False: Cooking food thoroughly can eliminate most foodborne pathogens.
True.
What is the incubation period for food poisoning?
It can range from a few hours to several days.
Name one food commonly associated with Salmonella outbreaks.
Raw eggs.
Multiple choice: Which of the following is NOT a symptom of food poisoning? a) Vomiting, b) Fever, c) Increased energy levels.
c) Increased energy levels.
What is the role of the CDC in relation to food poisoning?
The CDC monitors and investigates foodborne illnesses.
Fill in the blank: Food poisoning can lead to _______ in severe cases.
dehydration.
What is a common virus that causes food poisoning?
Norovirus.
True or False: You can only get food poisoning from eating out.
False.
What is the ‘danger zone’ temperature range for food safety?
40°F to 140°F (4°C to 60°C).
Name a common source of Listeria.
Unpasteurized dairy products.
Multiple choice: What type of food is most commonly associated with Clostridium botulinum? a) Fresh vegetables, b) Canned goods, c) Fresh fruits.
b) Canned goods.
What is cross-contamination?
The transfer of harmful bacteria from one food item to another.
Fill in the blank: Washing hands before handling food helps prevent _______.
food poisoning.
True or False: Food poisoning symptoms are always immediate.
False.
What should you do if you suspect you have food poisoning?
Stay hydrated and seek medical attention if symptoms are severe.
What is the safest way to defrost frozen food?
In the refrigerator.
Name one way to reduce the risk of food poisoning when barbecuing.
Use a meat thermometer to ensure proper cooking temperatures.
Multiple choice: Which population is at higher risk for food poisoning? a) Healthy adults, b) Infants, c) Teenagers.
b) Infants.
