Food Pronence Flashcards

(34 cards)

1
Q

Definition of food Provence

A
  • The origin of food, where it comes from
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2
Q

Definition of food security

A

-Having access to the information about where food comes from and assurance that food safe to consume

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3
Q

Definition of primary industry

A
  • An industry that harvests raw matrices from nature including agriculture
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4
Q

Definition of intensive farming

A

A large scale operation where profitability and efficiency are prioritised

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5
Q

Definition of organic farming

A
  • A type of farming that focus on producing food in way that minimises harm to the Environment.
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6
Q

Definition of arable farming

A

Farms that grow crops such wheat, barley and oats

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7
Q

Definition of pest control

A

-Methods used to prevent or control pest e. g. Insects rodentsthat would harm the crop

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8
Q

Definition of yield

A
  • the produce of a crop
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9
Q

Definition of aquaculture

A

-Fish farming

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10
Q

Definition of sustainability

A
  • A way of producing and consuming food that protects the environment and economy
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11
Q

Examples of food that are grown

A
  • Cereals
    -Fruit
    -Oil seeds
  • potatoes
    -Vegtables
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12
Q

Examples of food that are reared

A

-Beef
- pork
-goat & kid
-Poltrey
- veal

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13
Q

Examples of foods that are caught

A
  • Fish
  • game
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14
Q

Food Provence means

A
  • Knowing where food was grown reared or caught
    -Knowing how food was transported
  • knowing how food was produced
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15
Q

Food Provence helps to

A
  • protect animal welfare
  • develop a more sustainable food system
  • maintain food culture
    -increase food knowledge
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16
Q

How is food grown

A
  1. Preparing the soil
  2. Sowing the seeds
  3. Watering
  4. Fertilising
  5. Weeding
  6. Protecting from pests
  7. Harvesting
  8. Separating & inspecting
  9. Storage
17
Q

Common places for growing crops

A
  1. Fields
  2. Polytunnels
  3. Orchards
18
Q

Uses of chemical when growing plants

A
  1. Pesticides
    - chemical used to destroy pests
  2. Fertilisers
    - improve the soil
19
Q

Growing organic products

A
  • Strict regulations
  • pesticides and fertilisers are not used
20
Q

Buying locally grown foods

A
  • Beneficial to the local economy and environment
21
Q

Gm foods

A

-Changed to enable better growth, resistance to pests and abil-tig to coke in extreme weather

22
Q

Ways animas are reared & examples

A
  1. Field
    - animals have the ability  to roam freely
  2. Factory
    - battery hen factory - intensive farming is common with hen rearing
    - milking factory - cattle can also be reared in this manner
  3. Organic farming
    -Organic animals are not subject to indoor rearing
23
Q

Characteristics of intensive farming

A
  • Pesticides are used to control pests
  • Mechanic agriculture
  • high yield crops
  • chemical used to enrich soil
  • animals kep indoors
24
Q

Characteristics of organic farming

A
  • Labour inteside agriculture
    -Hand weeding & natural pest control
    -Crop rotation linked to seasons
  • animals given space to roam freely
25
Examples of oily fish
- Salmon - Mackrell - sardines -trout -Fresh tuna
26
Examples of white fish
- Cod - pollock - haddock -Seabass
27
Examples of shellfish
- Muscles -crab -Prawns - scallops
28
Examples of shellfish
- Muscles -crab -Prawns - scallops
29
Traditional methods for catching fish
1.trawling 2. Jigging 3. Lobster and crab pots 4. Dreading
30
What is trawling
Caches fish with a net that is dragged along the sea floor
31
What is jigging
Hand cashing fish such as mackerel fishing lines withAttached placedin water fish are attracted to the lights on the trailer
32
What are lobster and crab pots
Does submerged on to the seabed with bait placed inside to attract lobster and crabs which stay alive until fishermen lift them out
33
What is dredging
A large basket usually made from metal that is pond along the seabed to collect speeches
34
Aquaculture
A lawny fish farming ck of wild fish is one reason has become more prevalent - more sustainable