Food Questions Flashcards

(27 cards)

1
Q

Pub burger

A

-How would you like that cooked?
-Fries or salad?
- lettuce, tomato, mayo, onion okay on that?

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2
Q

Sandwiches

A

Fries or salad

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3
Q

Prime rib

A

Mayo okay on that?

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4
Q

Salad

A

Would you like to add any protien

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5
Q

What to do when you order wings

A

Bring out bowl with wipes

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6
Q

Order pretzels/ all apps

A

Bring out share plates

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7
Q

What to do when they order ribs

A

Bring out bowl with wipes

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8
Q

Orders Roasted salmon

A

Id is prepared medium is that okay?

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9
Q

Orders Korean style ribeye cap

A

Say you will check if we still have and if we don’t if they want anything else

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10
Q

The slicer

A

Explain the charcuterie board

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11
Q

What is a double blind

A

Paper bag and shooter

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12
Q

What is Prairie breeze

A

Aged white cheddar

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13
Q

Pimento cheese

A

Cheddar cream cheese, pimento peppers, jalapeños, Worcestershire, paprika

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14
Q

Havarti

A

Buttery, sharp, nutty

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15
Q

Manchego

A

Fruity, nutty, little sweet

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16
Q

When they order beer

17
Q

What is tap 18

A

Candy cane white chocolate wheat beer

18
Q

Giddy up espresso martini

A

3 espresso beans and powder

19
Q

House salad

A

Buttermilk ranch

20
Q

Chopped chicken

21
Q

Turkey pastrami

A

Is Dijon mustard and 1000 island okay on that?

22
Q

How many oz is the ribeye

23
Q

How many oz of steak is added to salads

24
Q

If they want the chopped with no bacon

A

Ask if they are vegan and that the ranch and and chicken are both tossed in bbq ranch that has bacon

25
What do the Trout and salmon plate have in common
Have all 3 major allergies, dairy, gluten, pine nuts
26
What’s the base for vegan curry
Coconut milk and green curry
27
What if someone wants all white or all dark meat for the fried chicken
Let them know it will take a little longer and it’s a $4 up charge