Food Safety 2 Flashcards
(10 cards)
Why should raw meats be placed at the bottom of a bag?
To separate them from other foods and avoid contamination
This practice helps prevent the juices from raw meats from dripping onto other foods.
What is the reason for cooling hot food before storing it?
To prevent moisture buildup that can lead to bacterial growth
Cooling food quickly helps inhibit the growth of bacteria in the fridge.
What types of foods are considered high risk and should be stored in a fridge or freezer?
- Chicken
- Cooked ham
- Yoghurt
- Cheese
These foods are prone to bacterial growth if not stored properly.
Fill in the blank: The use by date appears on _______.
chicken, cooked ham, yoghurt, cheese
What should be done with opened jars of jam?
Store them in the fridge
Opened jars of jam can spoil if left out at room temperature.
What should be stored in a freezer cupboard?
- Flour
- Cereal
- Olive oil
- Jaff-cakes
- Biscuits
These items have a longer shelf life when stored correctly.
True or False: High-risk foods can be stored at room temperature for long periods.
False
High-risk foods must be kept in the fridge or freezer to prevent spoilage.
Where should you store frozen foods when shopping
In a insulated bag
