Food Safety, FoodBorne illness and Microorgainisms Flashcards
1
Q
what is FoodBorne illness?
A
- a disease acquired from eating and drinking contaminated food or water
- contains bacteria, viruses, parasites, chemical, allergies and naturally occurring poison
2
Q
6 ways FoodBorne illness occurs?
A
- bacterial infections
- bacterial intoxication’s
- parasites
- viruses
- chemical
- allergies
3
Q
2 ways to prevent bacteria from growing
A
- cook food thoroughly
- keep good outside of the danger zone
4
Q
two ways parasites are transferred to humans are
A
- by water contamination
- eating animals that were feed unsafe food
5
Q
common symptoms of FoodBorne illness
A
vomiting and diarrhea
6
Q
what is a microorganism
A
- living creatures that are too small to see with the human eyes
- some are beneficial to humans
7
Q
what is a microorganism
A
- living creatures that are too small to see by the human eye
- some are beneficial to humans
8
Q
what are the 5 types of pathogens
A
- bacteria, parasites, viruses, mold and yeast
9
Q
types of contamination
A
- human contact, pest, contact with other food and food contact surface
10
Q
what is a spoilage
A
- cause odour and off taste in food
- some times easy to see the effects
11
Q
signs food had spoiled
A
rushing air bubbles, odour and cotton mold
12
Q
food
A
PHFs
13
Q
Acidity
A
fennel and saunf
14
Q
time
A
2 hours
15
Q
temperature
A
if hot food take out and put into small dish to cook it down
