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Hos & Cat > Food Safety- Hazard Analysis and Critical Control Points > Flashcards

Food Safety- Hazard Analysis and Critical Control Points Flashcards

(4 cards)

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1
Q

What is a biological hazard

A

-bacteria
-viruses
-parasites
-moulds

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2
Q

Chemical hazard

A

-pesticides
-processing chemicals
-drug residue

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3
Q

Allergenic hazards

A

-nuts
-dairy
-eggs
-soya

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4
Q

Physical hazards

A

naturally present:
-bones
-pits
-bugs

Handling materials:
-glad
-metal
-hair

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