Food Sanitation and Safety

Question 1

3 types of Foodborne Hazards

Answer 1

Biological, Chemical, Physical

Question 2

when a large number of the living pathogenic microorganisms multiply in the digestive tract, causing nausea and vomiting, diarrhea and even fever

Answer 2

Infection

Question 3

some harmful bacteria produce toxins as they grow or multiply in food and ingesting toxins with the contaminated food causes illness and even death

Answer 3

Intoxication

Question 4

Occurs when the living harmful bacteria produce the toxins while multiplying inside the digestive tract

Answer 4

Toxic-Mediated Infection

Question 5

causes food poisoning from eating contaminated meat products, vegetables, sauces and soups. The bacteria are carried from the soil and dust

Answer 5

Bacillus cereus

Question 6

May cause death. Thrives in the absence of oxygen and excretes deadly toxins. It forms spores that can germinate at refrigerator temperatures. Food implicated: honey, improperly canned goods, under processed low-acid foods

Answer 6

Clostridium botulinum

Question 7

Causes food poisoning from ingesting raw foods infected with E. coli. Carried by human feces and contaminated water

Answer 7

Clostridium perfringes

Question 8

causes campylobacteriosis. Carried by infected animal food sources like raw meat and chicken and raw milk

Answer 8

Campylobacter jejuni