Food security

Question 1

all people have access to sufficient safe and nutritious food

Answer 1

food security

Question 2

food must meet dietary needs and food preference for an active and healthy life

Answer 2

food security

Question 3

4 key dimension of food security

Answer 3

availability
access
utilization
stability

Question 4

food supply

Answer 4

availability

Question 5

economic and physical ability to obtain food

Answer 5

access

Question 6

proper nutrition and food use

Answer 6

utilization

Question 7

consistent access over time

Answer 7

stability

Question 8

broader and includes food security as a vital component

Answer 8

human security

Question 9

contribute to societal stability prevent complex and crisis that can emerge food scarcity

Answer 9

food security

Question 10

increase food cost affects low income household

Answer 10

racing food prices and poverty

Question 11

leads to greater hunger, malnutrition and poverty traps

Answer 11

racing food price and poverty

Question 12

expanding population strain agricultural system

Answer 12

population growth and urbanization

Question 13

increase demand for process and diverse food challenging traditional supply chain

Answer 13

urbanization

Question 14

rises pressure on agricultural system especially for livestock feeds

Answer 14

rising incomes and changing diets

Question 15

economic growth in developing countrieship diet towards higher consumption of meat dairy and processed food

Answer 15

racing income and changing diet

Question 16

competes with food production for land and water sources

Answer 16

biofuel production

Question 17

land use changes impact on small holder access to arable land

Answer 17

biofuel production, land use change, access to land

Question 18

extreme weather events

Answer 18

climate change

Question 19

improve agricultural practices, gm crops and precision farming

Answer 19

technological innovation

Question 20

climate resilient crops and sustainable farming techniques

Answer 20

sustainable practices

Question 21

fair land use regulating dry of fuel production and addressing trade barriers

Answer 21

policy intervention

Question 22

straighten international food aid program and fostering research collaboration

Answer 22

global cooperation

Question 23

access to land water and agricultural resources for marginalized community

Answer 23

addressing inequality

Question 24

increasing food security to meet the growing demand due to population growth

Answer 24

growing more foods

Question 25

expanding agricultural land

Answer 25

growing more foods

Question 26

advancement farming techniques fertilizer and pest control

Answer 26

growing more foods

Question 27

using gmo to produce more resilient and higher yield crops

Answer 27

growing more foods

Question 28

empowering small farmers to contribute to and benefits from larger market

Answer 28

integration of small holders into national and global food market

Question 29

provides small folders with better access to technology

Answer 29

integration of small holder into national and global food

Question 30

enhance food distribution system by connecting local producer to wider market

Answer 30

integration of small holder into national and global food market

Question 31

more foods and fewer resources

Answer 31

enhance agriculture productivity

Question 32

aims to increase yield without harming the environment

Answer 32

increase agriculture productivity

Question 33

addresses inequalities in food distribution production

Answer 33

global food justice movement

Question 34

advocating for fire wage and working condition for food producer

Answer 34

global food justice movement

Question 35

ensuring marginalized communities have access to educate affordable food

Answer 35

global food justice movement

Question 36

promote ethical practices throughout the food chain

Answer 36

global food justice movement

Question 37

empowering local communities to control their food system

Answer 37

food sovereignty

Question 38

prioritizing local food production and consumption

Answer 38

food sovereignty

Question 39

supporting small scale farmer

Answer 39

food sovereignty

Question 40

policy are shaped by the needs of local population

Answer 40

food sovereignty