Food Security Flashcards

(43 cards)

1
Q

What 3 pillars is food security based on?

A
  1. Food availability: consistently having enough food
  2. Food access: having the resources to get appropriate foods for healthy diet
  3. Food use: appropriate use based on knowledge of nutrition and care; adequate water and sanitation
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2
Q

World Food Summit of _____ defined food safety as _______

A

1996; “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”

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3
Q

What is the WTO? What did they propose about agricultural agreements?

A

World Trade Organization proposed that developing countries put tariffs to protect nat’l food security and employment; agricultural big in developing countries; trade liberalization can be harmful

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4
Q

What is Feed the Future?

A

President Obama’s initiative to reduce global hunger, food insecurity, and malnutrition

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5
Q

What is the poverty threshold?

A

$1.25 a day

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6
Q

Nearly ____ people suffer from chronic hunger

A

800 million

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7
Q

In 2050, the world’s population will be increased by more than ___ billion.

A

9

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8
Q

Ensuring that everyone has enough nutritious food to eat will require at least a ____ percent increase in agricultural production without adversely affecting the environment.

A

60

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9
Q

President ______ called upon global leaders at the ______ (year) ___________ Summit

A

Obama; 2009; G-8 L’Aquila

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10
Q

Donors from the L’Aquila Summit donated $__________

A

22 billion

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11
Q

How many countries does Feed the Future support?

A

19

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12
Q

GAFSP, which stands for _________, was established in _____

A

Global Agriculture and Food Security Program; 2010

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13
Q

In _____ (year,) President Obama, African leaders and other G-8 members announced the ____________ to expand private sector investment in agriculture and nutriton

A

2012; New Alliance for Food Security and Nutrition

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14
Q

In ______, the United States and ______ announced ________ to support internat’l partners in making agriculturally and nutritionally relevant data available for global public use

A

2013; the United Kingdom; Global Open Data Initiative for Agriculture and Nutrition

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15
Q

What does OCHA stand for?

A

Office for the Coordination of Human Affairs

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16
Q

What is the mVAM?

A

Mobile Vulnerability Analysis and Mapping; uses live voice calls, SMS and Interactive Voice Response (IVR) calls technology to collect real-time, operationally relevant and gender disaggregated household, nutrition and market-related food security information

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17
Q

What is FAO?

A

Food and Agriculture Organization of the UN

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18
Q

What is a CFSVA? How long does it last?

A

Comprehensive Food Security and Vulnerability Analysis; valid for 5 years

19
Q

What is JAM?

A

Joint Assessment Missions; conducted w/ UNHCR to understand food and nutrition situation of refugees

20
Q

What is CFSAM?

A

Crop and Food Security Missions; conducted with FAO; usually for emergencies related to agricultural production or overall food availability problems; w/gov’t request; analyzes supply and demand and houses food access

21
Q

What is an EFSA?

A

Emergency Food Security Assessment; following a disaster or shock; basis for relief; surveys geographical area for impact

22
Q

What is the MD?

A

2000; Millennium Declaration to halve hunger from 1990-2015

23
Q

What is the CFS?

A

Committee of Food Security

24
Q

What are FBS? What do they look at?

A

Food Balance Sheets; look at:

  • the domestic supply of food
  • the domestic food utilization
  • the food supply available for human consumption
25
DES is derived from Food Balance Sheets
Dietary Energy Supply; used for estimating the prevalence of undernourishmen
26
FAO Hunger Map; what countries have 35% or more?
Namibia, Zambia, Central African Republic, Democratic People's Republic of Korea
27
North America has a _______ percentage of hunger
very low;
28
Central America has a ________ percentage of hunger (except ______); another region that has this is ____________
moderately high; 15-24.9%; except Costa Rica; China
29
_________, ________, ________, and ________ all have very low hunger
Europe, Russia, Australia, and lower South American countries (Brazil, Argentina, Chile, Uruguay) Venezuela, too
30
What are the 5 Steps in that article a/b world hunger?
1. Freeze agriculture's footprint 2. Grow more on existing farms 3. Use resources more efficiently 4. Shift diets 5. Reduce waste (one of the most effective if addressed)
31
How much of the world's crop calories feed people directly? Where do the rest go?
55%; the rest are fed to livestock (36%,) or turned into biofuels and industrial products (9%)
32
_____% of world calories and _____ % of food weight are lost or wasted before they can be consumed
25; 50
33
If all 5 steps are implemented, it could _____ the world's food population
double
34
What countries in East Africa have food security issues?
South Sudan, Kenya, Ethiopia, Uganda, Somalia, Burundi, and Djibouti
35
Describe causes of food insecurity in South Sudan
conflict and insecurity affected planting last year
36
Describe causes of food insecurity in Burundi
increased violence led to population displacement
37
Describe causes of food insecurity in Djibouti
inadequate pasture regeneration
38
Describe causes of food insecurity in Ethiopia
early season dryness caused rainfall deficits that damaged crop production
39
What countries in West Africa have food security issues?
Mali, Nigeria, Niger, Chad, Cameroon, Liberia, Guinea, Sierra Leone, Mauritania, Cote D'Ivoire
40
What countries in Southern Africa have food security issues?
Botswana, Lesotho, | Namibia, South Africa, Zimbabwe, Madagascar, Malawi, Mozambique
41
_____ is the second biggest exportable maize | producer in the region
Zambia
42
What countries in Latin American and Caribbean have food security issues?
Haiti, Guatemala, Honduras, El Salvador
43
What countries in the Middle East and Central Asia have food security issues?
Ukraine, Libya, Kyrgyzstan