Food Spoilage Flashcards
(4 cards)
1
Q
Name 2 causes of food spoilage:
A
1.) Spoils and decays due to microorganisms
2.) Enzymes speed up decay process
2
Q
What does food safety rely on?
A
Hygienic preparation, temp control when cooking and correct storage to stop bacteria spread
3
Q
What do EHOs do?
A
Environmental Health Officers monitor all food businesses to check that food safety regulations are being adhered to
4
Q
Name 3 sources of bacteria
A
E.coli, salmonella and campylobacter
