food tech Flashcards

(35 cards)

1
Q

what is the importance of a healthy diet

A

provides energy, growth and repair, stops us from feeling hungry, health and wellbeing

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2
Q

what are the 5 main food groups

A

fruit and vegetables, carbohydrates, dairy, protein oils and spreads

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3
Q

what are 5 different ways you can eat fruit and veg

A

fresh, dried, frozen, juiced, tinned

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4
Q

what is dairy a good source of

A

protein, some vitamins and calcium

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5
Q

how much fluid should you be consuming everyday

A

6-8 cups everyday

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6
Q

reducing the amount of saturated fat can what

A

reduce the risk of heart disease and lower blood cholesterol

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7
Q

reducing the amount of sugar can what

A

prevent obesity and tooth decay

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8
Q

reducing the amount of salt can what

A

reduce blood pressure, reduce the risk of heart disease and reduce the risk of a stroke

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9
Q

why is the eatwell guide useful for consumers

A

It can be followed by everyone over the age of 2 and t shows pictures and the proportions and food that are needed to make a balanced, healthy diet

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10
Q

examples of free sugars

A

sucrose, fructose, cane sugar, honey and brown sugar

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11
Q

examples of not free sugars

A

sugars found in fresh, dried or frozen fruit or veg and in milk, cheese and natural yoghurt

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12
Q

definition of cardiovascular disease

A

it is a term that is used to describe all the different types of diseases of the heart and the circulatory system

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13
Q

how can you reduce the risk of high blood pressure

A
  • eat at least 5 portions of fruit and veg a day
  • eat a varied diet
  • reduce your fat intake
  • eat more starchy carbohydrates
  • consume mono and polyunsaturated fats
    -reduce salt intake
  • eat a least 2 portions of fish a week
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14
Q

define diabetes

A

it is a medical condition where the glucose in the bloodstream is not balanced correctly

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15
Q

what is type 1 diabetes

A

it is normally diagnosed with younger children and is caused by the pancreas not producing enough insulin

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16
Q

what is type 2 diabetes

A

it is normally diagnosed in older people although there are many younger people being diagnosed with it due to a poor diet

17
Q

what is diverticulitis

A

it is a condition which affects the large intestine. It is often linked to a diet which is low in fibre. The lining of the bowel becomes inflamed, infected and damaged

18
Q

what happens if we do not achieve peak bone mass

A

we are more likely to develop osteoporosis

19
Q

what does a baby need for growth and develepmont

A

needs the essential nutrients - dense filling foods that are easy to swallow

20
Q

what portions should a toddler be having everyday

A
  • five portions of starchy foods
  • five portions of fruit and vegetables
  • three portions of dairy foods
  • two to three portions of protein foods
21
Q

why must girls have foods that are high in iron

A

to replace the iron lost during menstration

22
Q

what kind of foods prevents rickets and osteoporosis in later life

A

rich in calcium and phosphorus foods

23
Q

name two symptons of diverticulitis

A

the lining becomes inflamed, infected and damaged

24
Q

how does tooth decay occur

A

it is caused when bacteria in your mouth feed on the sucrose to produce an acid. The acid then causes small holes on your teeth

25
what are some common foods that people are allergic to
- eggs - nuts - peanuts - soya - some artificial food flavours, colours or preservatives can cause a reaction
26
describe what an allergy/intolerance is
it is when a person's body reacts too strongly to a particular substance
27
what is coeliac disease
it is an autoimmune disease triggered by the protein gluten
28
What is the main gluten sources
- wheat - rye - barley
29
what foods can gluten be found in
- bread - pasta - biscuits - cakes - pizza
30
what are the effects if people with coeliac disease eat gluten
- people often have anemia - weight loss - diarrhoea
31
what is a macronutrient
they are fats, proteins and carbohydrates - these are needed by the body in relatively large quantities and form the bulk of our diet
32
what is a micronutrient
they are vitamins and minerals - these are found in food and are vital to health, but are required in very small quantities
33
why might we modify recipies
- lower the fat - lower the sugar - lower the salt - increase the fibre
34
when modifying recipies what do you need to remember to do
- reduce the cost - change it's shape - modify the ingredients used - improve it's nutritional content
35