Food Tech

Question 1

List the level associated with risk

Answer 1

Low risk
Medium risk
Substantial risk

Question 2

Give an example of low risk

Answer 2

Crepe makers

Question 3

Give an example of a medium risk

Answer 3

Pressure cookers

Question 4

Give an example of a substantial risk

Answer 4

Woks

Question 5

List 5 risk that could happen in food tech

Answer 5

• cuts and abrasions from sharp edges, knife blades, door and cupboard corners
• burns from steam, hot liquids, microwave foods
• fire from fats, oils, paper, fabric, electrical faults or
gas leakage
• spills from fats, oils, liquids, food
• explosion from the combustion of steam

Question 6

PPE

Answer 6

Personal protective equipment