food techniques

Question 1

roasting smoking and confit are all examples of what cooking technique

Answer 1

dry and slow

Question 2

boiling simmering steaming and poaching are examples of hat type of cooking technique

Answer 2

moist and fast

Question 3

braising stewing sous vide are examples of what type of cooking techniques

Answer 3

moist and slow

Question 4

roasting baking grilling barbecuing sautéing/stir fry and frying are all example of what cooking techniques

Answer 4

dry and fast

Question 5

dry and fast cooking is used for what sort of cuts

Answer 5

tender cuts

Question 6

dry and slow is used for what sort of cut

Answer 6

tough cuts

Question 7

what cooking techniques does tough cuts use

Answer 7

moist and slow or dry and slow

Question 8

fast and moist cooking techniques are used for what sort of cut

Answer 8

tender cuts eg chicken, fish, vegetables

Question 9

what are the the 8 types of cutting techniques

Answer 9

brunoise, julienne, chiffonnade, macedoine, jardineire, mirepoix, paysanne, concasse

Question 10

small diced cubes are examples of
commonly ingredient is onion

Answer 10

brunoise

Question 11

what are examples of juienne

Answer 11

carrot and celery which are small and thin sticks around 40mm

Question 12

how is lettuce or cabbage cut

Answer 12

chiffonnade in 2mm thin shreds

Question 13

how big are macedoine

Answer 13

10x10x10 mm cubes commonly used for potato and sweet potato