food technology Flashcards
(6 cards)
1
Q
What are the five main nutrients found in food
A
carbohydrates, fats, proteins, vitamins, and minerals
2
Q
give two reasons why food is cooked.
A
to make it safe and easier to digest
3
Q
What is cross-contamination
A
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect
4
Q
Describe the function of baking powder in cake making.
A
Baking powder is used to increase the volume and lighten the texture of baked goods
5
Q
Give one health risk of consuming a diet high in saturated fat.
A
increased risk of heart disease and stroke
6
Q
What is seasonality, and why is it important when selecting ingredients?
A
ensures that ingredients are at their peak when they are used.
