Food Tests Flashcards

(8 cards)

1
Q

What is the test for sugar and what is the colour change?

A

Benedict’s solution
Blue -> Brick red

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2
Q

What is the test for starch and what is the colour change?

A

Iodine
Orange/Brown -> Blue/Black

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2
Q

What is the test for lipids and what is the colour change?

A

Ethanol + Water
Colourless -> Cloudy

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3
Q

What is the test for proteins and what is the colour change?

A

Biuret
Blue -> Lilac

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4
Q

What is the method for the Benedict’s test?

A

1) Add food sample to test tube with a few drops of Benedict’s solution
2) Place test tube in water bath at 80*C for 5 minutes

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5
Q

What is the method for an iodine test?

A

1) Add food sample to a test tube
2) Add a few drops of iodine

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6
Q

What is the method for the emulsion test?

A

1) Add food sample to test tube
2) Add a few drops of water
3) Add a few drops of ethanol
4) Gently shake solution

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7
Q

What is the method for the biuret test?

A

1) Add food sample to test tube
2) Add a few drops of biuret
3) Shake solution gently

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