Food tests Flashcards

(8 cards)

1
Q

Test for starch and starting colour and positive test

A

Iodine
Starting colour - Orange-brown
Positive result - Blue black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Test for sugars and starting colour and positive test

A

Benedict’s
Starting colour - Light blue
Positive result - Green to brick-red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Test for lipids and starting colour and positive test

A

Ethanol
Starting colour - Colourless
Positive result - Cloudy emulsion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Test for protein and starting colour and positive test

A

Biuret
Starting colour - Blue
Positive result - Lilac-purple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How to carry out test for starch?

A

1- Add food sample to test tube
2- Add a few drops of iodine
3- Swirl and note down any colour changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How to carry out test for sugars?

A

1- Set up traditional water bath with blue bunsen flame
2- Add food sample to a test tube with a few drops of benedict’s solution
3- Put test tube in water bath for 5 minutes ad note colour change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How to carry out test for Lipids?

A

1- Add food sample to a test tube
2- Add a few drops of distilled water and a few drops of ethanol
3- Swirl solution and note down observations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How to carry out test for proteins?

A

1- Add food sample test tube
2- Add a few drops of biuret A and biruet B
3- Swirl solution and note down colour changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly