Food Tests Flashcards

1
Q

Protein

A

Biuret Reagent

Blue to purple/lilac

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2
Q

Starch

A

Iodine

Orange/brown to black

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3
Q

Sugar

A

Benedicts’

Blue to green/yellow/orange/red (green is the least and red is the most) water baths for 10 mins

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4
Q

Lipid

A

Filter paper

Turns clear if lipid present

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