Food Vocab Flashcards by Karma Rodriguez

Q

Aperitivo

A

Appetizer

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Q

Plato fuerte

A

Main course

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Q

Postre

A

Dessert

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Q

Cocina

A

Kitchen

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Q

Ingredientes

A

Ingredients

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Q

Huevos

A

Eggs

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Q

Huevos yemas

A

Egg yolks

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Q

Claras de huevos

A

Egg whites

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Q

Azúcar

A

Sugar

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Q

Harina común

A

Plain flour

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Q

Dulce de leche

A

Caramel

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Q

Suizo merengue

A

Swiss marengue

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Q

Pastel

A

Pastry

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Q

Empaste

A

Filling

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Q

Mantequilla

A

Butter

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Q

Fundido

A

Molten/melted

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Q

Juego

A

Juice

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Q

Limón

A

Lemon

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Q

Taza

A

Cup

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Q

Pellizco

A

Pinch

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Q

Sal

A

Salt

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Q

Cucharita

A

Teaspoon

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Q

Levadura en polvo

A

Baking powder

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Q

Maicena

A

Cornstarch

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Gota

Drop(liquid)

Extracto de vainilla

Vanilla extract

Peladura

Zest

Mitad

Half

Cucharada

Tablespoon

Sin azúcar

Without sugar/ unsweetened

Coco

Coconut

Triturar (trituré)

To shred (shredded)

Guarnición

Garnish

Precalentar el horno

Preheat the oven

Calefacción/ Calentar

Heat/ to heat

Celsius

Celsius

Bol

Bowl

El Batidor

The whisk

Batir

To whisk

Espátula

Spatula

Doblar

To fold

Liso

Smooth

Masa

Dough

Superficie

Surface

Amasar

To knead

Alisar

To smooth

Partir

Split/ part/ divide

Rudar

To roll

Rodillo

Rolling pin

Cena

Dinner

Corte

Cut

Galleta

Cookie

Lamina

Sheet(metal)

Gold(en)

Dorado

Cacerola

Saucepan

Encima de

Above/ on top of

Cocina

Stove

Judía

Lima bean

Seco

Dry/ dried

Maíz nictamalizado

Hominy

Rito

Broken

Garbanzo

Chickpeas

Las tres cuartas partes

Three quarters: 3/4

Aceite de oliva

Olive oil

Ternera

Veal

Hombro

Shoulder

Pulgada

Inch

Pimienta negra

Black pepper