food vocabulary

Question 1

meat from a young cow

Answer 1

veal

Question 2

meat from an adult sheep

Answer 2

mutton

Question 3

schol, sea fish with a flat, circular body

Answer 3

plaice

Question 4

One of a number of flat, round fish

Answer 4

sole

Question 5

schelvis, A fish found in the North Atlantic Ocean. You can recognize it by the black lateral line down the lenght of their body

Answer 5

haddock

Question 6

kruid, a type of plant whose leaves are used in cooking to give flavour to particular dishes or in making medicine.

Answer 6

herb

Question 7

Something that is added to food or drink to give it a particular taste.

Answer 7

flavouring

Question 8

Peterselie (a type of herb with curly or flat leaves, used to add
flavour to food and also to make it look attractiveattractive)

Answer 8

parsley

Question 9

salie

Answer 9

sage

Question 10

basilicum, sweet-smelling herb

Answer 10

basil

Question 11

Dragon (a plant with whitish flowers whose narrow leaves
taste similar to liquorice and are used in cooking as a herb)

Answer 11

tarragon

Question 12

kaneel, of a tropical
tree, or a brown powder made from this, used as a spice

Answer 12

cinnamon

Question 13

Nootmuskaat (the hard fruit of a tropical tree, or a brown powder made from this, used as a spice to add flavour to food)

Answer 13

nutmeg

Question 14

Forel (a fish that lives in rivers and lakes, or lives in the sea but
returns to rivers to produce its eggs, that is a popular food)

Answer 14

trout

Question 15

garnaal

Answer 15

prawn

Question 16

snijboon

Answer 16

haricot

Question 17

Kikkererwt

Answer 17

chickpea

Question 18

sla

Answer 18

lettuce

Question 19

prei

Answer 19

leek

Question 20

kool

Answer 20

cabbage

Question 21

ui

Answer 21

onion

Question 22

A food made from ice cream, with pieces of fruit, nuts, cream, sweet sauce, etc. on top of it

Answer 22

sundae

Question 23

pruim

Answer 23

plum

Question 24

abrikoos

Answer 24

apricot

Question 25

vijg

Answer 25

fig

Question 26

gebak, A mixture of flour, butter and water that is rolled flat and used in pies.

Answer 26

pastry

Question 27

bosbes

Answer 27

blueberry

Question 28

bloem

Answer 28

flour

Question 29

Linze, a very small dried bean that is cooked and eaten

Answer 29

lentil

Question 30

Hartig, when food is not sweet, but rather salty or spicy

Answer 30

savoury

Question 31

in blokjes gesneden

Answer 31

diced

Question 32

nier

Answer 32

kidney

Question 33

Jus, a sauce made with meat juices and flour

Answer 33

gravy

Question 34

Kruid, a plant, used to give a special flavour to food

Answer 34

spice

Question 35

vlees

Answer 35

meat

Question 36

varkensvlees

Answer 36

pork

Question 37

eend

Answer 37

duck

Question 38

kabeljouw

Answer 38

cod

Question 39

tijm

Answer 39

thyme

Question 40

An originally Indian dish of meat,vegetables, rice,... cooked with different spices like cumin, coriander, turmeric, ginger,

Answer 40

curry

Question 41

olijfolie

Answer 41

olive oil

Question 42

azijn

Answer 42

vinegar

Question 43

mosterd

Answer 43

mustard

Question 44

druif

Answer 44

grape

Question 45

spinazie

Answer 45

spinach

Question 46

Champignon

Answer 46

mushroom

Question 47

mango

Answer 47

mango

Question 48

kookboek

Answer 48

cookbook

Question 49

culinair

Answer 49

culinary

Question 50

aanvullend

Answer 50

additional

Question 51

patisseriechef

Answer 51

pastry chef

Question 52

hulpkok

Answer 52

sous-chef

Question 53

kooktechniek

Answer 53

cooking technique

Question 54

Kookgerei, kookgereedschap

Answer 54

cookware

Question 55

Kansarm

Answer 55

underprivileged

Question 56

Schoolkantine

Answer 56

school cafeteria

Question 57

Stedelijk

Answer 57

urban

Question 58

van eigen bodem

Answer 58

homegrown

Question 59

produceren

Answer 59

to produce

Question 60

richten

Answer 60

to aim

Question 61

aanmoedigen

Answer 61

to encourage

Question 62

verrukkelijk

Answer 62

delicious

Question 63

recept

Answer 63

recipe

Question 64

goed gebakken

Answer 64

baked good

Question 65

beslag It is primarily used in the preparation of pancakes, waffles, crepes, and some cakes

Answer 65

batter

Question 66

bijgerecht

Answer 66

side dish

Question 67

veelzijdig

Answer 67

versatile

Question 68

trek

Answer 68

appetite

Question 69

opvallend

Answer 69

quirk

Question 70

meting

Answer 70

measurement

Question 71

vereisen

Answer 71

to require

Question 72

een toestel, iets wat je nodig hebt

Answer 72

prop