Forno Brunch Flashcards
1
Q
Daily Frittata
A
- changes daily to use seasonal produce and always vegetarian
- Served with a small green salad and F5 potatoes – local potatoes that have been lightly smoked then deep fried and tossed with gremolata
2
Q
Breakfast Pizza
A
- pizza sauce, imported prosciutto, mixed seasonal wild mushrooms, herbed ricotta, mozzarella and an egg, topped with arugula.
3
Q
Merguez Hash
A
- House made sausage patties grilled to order with F5 potatoes, oven dried tomato, spicy pickled peppers and baba ganoush
- Topped with 2 medium poached eggs and served with focaccia.
4
Q
F5 Green Salad
A
- Mixed seasonal greens, fresh herbs,
oven dried tomato, candied pumpkin seeds,
goat feta, salted citrus vinaigrette
