Fortified Flashcards
(116 cards)
1
Q
White Port ABV range and call
A
range 20% ABV, 20% call
2
Q
White Port RS Range and call
A
Range 60 - 100 g/L, call 100 g/L
3
Q
White Port sugar term
A
sweet
4
Q
Grapes in white port
A
Gouveio, Vsinho, Malvasia
5
Q
Chip Dry White Port ABV Range and call
A
Range 20%, call 20% call
6
Q
Chip dry white port RS range and call
A
range 35 g/L, call 35 g/L
7
Q
Chip dry white port sugar term
A
medium dry
8
Q
Grapes in chip dry white port
A
Gouveio, Vsinho, Malvasia
9
Q
Pink Port ABV range and call
A
range 19%, call 19%
10
Q
Pink port RS range and call
A
Range 100g/L, call 100 g/L
11
Q
Pink port sugar term
A
sweet
12
Q
Grapes in Pink Port
A
Touriga Nacional, Tinta Barroca, Tinta Roriz
13
Q
Fine Ruby & Fine Tawny Port ABV range and call
A
range 20%, call20% call
14
Q
Fine Ruby and Fine Tawny Port RS range and call
A
Range 100g/L, call 100 g/L
15
Q
Fine Ruby and Fine Tawny port sugar term
A
sweet
16
Q
Grapes in Fine Ruby and Fine Tawny port
A
Touriga Nacional, Tinta Barroca, Tinta Roriz
17
Q
LBV Port ABV Range and call
A
Range 20%, call 20%
18
Q
Bottling age requirement for LBV port
A
Must be bottled between the 4th and 5th year.
19
Q
LBV Port RS Range and call
A
Range 100 g/L, Call 100 g/L
20
Q
LBV Port sugar term
A
sweet
21
Q
Grapes in LBV port
A
Touriga Nacional, Tinta Barroca, Tinta Roriz
22
Q
Crusted Port ABV range and call
A
range 20%, call 20%
23
Q
Crusted Port RS Range and call
A
Range 100 g/L, Call 100 g/L
24
Q
Crusted port sugar term
A
Sweet
25
What is a crusted port?
multi-vintage imitation of Vintage port
26
grapes in crusted port
Touriga Nacional, Tinta Barroca, Tinta Roriz
27
10, 20 YO Tawny ABV range and call
range 20%. call 20%
28
10 & 20 year Tawny Port RS Range and call
range 100 g/L, call 100 g/L
29
10 & 20 year Tawny port sugar term
sweet
30
10 and 20 year Tawny port grapes
Touriga Nacional, Tinta Barroca, Tinta Roriz
31
30 YO Tawny - ABV, ABV call, min RS, RS, RS call, sugar term, fortified (y/n), Botrytis (y/n), primary grape(s)
20% ABV, 20% call, - min RS, 110g/L, 110g/L call, sweet, fortified, No BOTR, [Touriga Nacional, Tinta Barroca, Tinta Roriz]
32
30 year tawny port RS range and call
range 110 g/L, call 100 g/L
33
40 YO Tawny RS range and call
range 120g/L, call 120g/L call
34
Colheita Port ABV Range and call
Range 20%, call 20%
35
Colheita Port RS range and call
range 100g/L, call 100g/L
36
What is Colheita port
single vintage tawny
37
When can single Quinta and Vintage ports be bottled?
After 2 years in barrel
38
Manzanilla ABV range and call
range 15-15.5%, call 15%
39
Manzanilla Pasada ABV Range and call
Range 15-15.5%, call 15%
40
What is Manzanilla Pasada
manzanilla with a short oxidative period prior to solera, will be at least a couple of years more aged than a manzanilla
41
Fino ABV Range and call
Range 15-15.5%, call15%
42
Amontillado ABV Range and call
Range 18-18.5%, Call 18%
43
Palo Cortado ABV Range and call
range 18.5 - 20%, call 19%
44
Palo Cortada RS range, call, and sugar term
range 6g/L, call 6g/L, dry
45
Oloroso ABV Range and call
range 20%, call 20% call
46
Oloroso RS Range, call, sugar term
6 g/L, 6 g/L. dry
47
Pale Cream ABV range and call
range 17.5 - 18%, call 18%
48
Pale Cream Sherry RS Range, call, sugar term
Range 100 - 110 g/L, call 100 g/L, sweet
49
How is pale cream sherry sweetened
addition of RCGM
50
Harvey's Bristol Cream ABV range and call
range 18%, call 18% call
51
Harvey's Bristol Cream RS Range, call, sugar term
Range 135 - 140g/L, call 140 g/L, luscious
52
What is the grape make up of Harveys Bristol Cream Sherry
Palomino 80%, Pedro Ximenez 20%
53
Moscatel ABV range and call
range 17%, call 17%
54
Moscatel RS range, call, sugar term
range 180 -210 g/L, call 200 g/L, luscious
55
Pedro Ximenez ABV range and call
range 15 - 17%, call 17%
56
Pedro Ximenez RS range, call, sugar term
range 330 - 450 g/L, call 400 g/L, luscious
57
VOS Amontillado ABV Range and call
Range 18.5-20%, call 20%
58
VOS Amontillado RS range, call, sugar term
range 6-8 g/L, 8 g/L, dry
59
What is VOS Amontillado?
aged 20 years plus
60
VOS Palo Cortado ABV range and call
range 20 - 21%, call 20%
61
VOS Palo Cortado RS range, call, sugar term
range 6-8 g/L, call 8 g/L, dry
62
What is VOS Palo Cortado
aged 20 years plus
63
VOS Oloroso ABV range and call
range 18.5 - 20%, call 20%
64
VOS Oloroso RS range, call, sugar term
range 6 -8 g/L, call 8 g/L, dry
65
VORS Cream sherry ABV range and call
range 20.5 - 21%, call 21%
66
VORS Cream sherry RS range, call, sugar term
range 110 - 130 g/L, call 130 g/L, sweet
67
Grape make up of VORS Cream sherry
Palomino 75%, PX 25%
68
What is VORS Cream Sherry?
aged 30 years plus
69
VORS Amontillado ABV range and call
range 20 - 21%, call 21%
70
VORS Amontillado RS Range, call, sugar term
Range 2 g/L, call 2 g/L, dry
71
What is VORS Amontillado
aged 30 years plus
72
VORS Palo Cortado ABV Range and Call
range 20%, call 20%
73
VORS Palo Cortado RS Range, call, sugar term
range 50 g/L, call 50 g/L, medium sweet
74
Sercial ABV range and call
range 19%, call 19%
75
Sercial RS range, call, sugar term
range 15 - 50 g/L, call 35 g/L, dry
76
Verdelho ABV range and call
range 19%, call 19%
77
Verdelho RS range, call, sugar term
range 60-80 g/L, call 70 g/L, medium dry
78
Bual ABV range and call
range 19%, call 19%
79
Bual RS range, call, sugar term
range 80 - 100 g/L, call 90 g/L, medium sweet
80
Malmsey ABV range and call
Range 19%, call 19%
81
Malmsey RS range, call, sugar term
range 100-120 g/L, call 105g/L, sweet
82
Full Rich Madeira ABV range and call
range 19%, call 19%
83
Full rich Madeira RS range, call, sugar term
range 90 -100 g/L, call 100 g/L, Full-rich
84
Grape in Full Rich Madeira
Tinta Negra
85
All Muscat Vins Doux Naturels ABV minimum and call
minimum 15%, call 15.5%
86
All Muscat Vins Doux Naturels RS Range, call, sugar term
range 125 g/L, call 125 g/L, sweet
87
All Rivesaltes Grenache VDNs ABV minimum and call
minimum 15%, call 16%
88
All Rivesaltes Grenache VDNs RS range, call, sugar term
range 100 g/L, call 100 g/L, sweet
89
Banyuls ABV range and call
range 16-17%, call 16.5%
90
Banyul RS Range, call, sugar term
range 100g/L, call 100 g/L, sweet
91
Maury ABV range and call
range 16-17%, call 16.5%
92
Maury RS range, call, sugar term
range 100 g/L, call 100 g/L, sweet
93
Fortified Rasteau VDN ABV range and call
range 16 - 17%, call 16.5%
94
Fortified Rasteau VDN RS range and call
range 110 g/L, call 110 g/L, sweet
95
South Australian Fortified Shiraz ABV range and call
range 18%, call 18%
96
All Rutherglen Muscat and Topaque categories ABV range and call
range 18%, call 18%
97
Rutherglen Muscat or Topaque RS range, call, sugar term
Range 180 - 240g/L, call 230 g/L, luscious
98
Classic Rutherglen Muscat or Topaque RS range, call, sugar term
Range 230-280 g/L, call 260 g/L, luscious
99
Grand Rutherglen Muscat or Topaque RS range, call, sugar term
range 270-400 g/L, call 300 g/L, luscious
100
Rare Rutherglen Muscat or Topaque RS range, call, sugar term
range 270-400 g/L, call 300 g/L, luscious
101
what's the difference between Grand Rutherglen and Rare Rutherglen?
Grand Rutherglen aged 11-19 years, Rare is over 20 years aging
102
Moscatel de Setubal ABV range and call
range 18%, call 18%
103
Moscatel de Setubal RS range, call, sugar term
range 140 - 180 g/L, call 150 g/L, luscious
104
Muscat de Valencia ABV range and call
range 15%, call 15%
105
Muscat de Valencia RS range, call, sugar term
range 180 g/L, call 180 g/L, luscious
106
Marsala Secco ABV range and call
range 18%, call 18%
107
Marsala Secco RS range, call, sugar term
range 0 to 40g/L, call 35 g/L, medium dry
108
Marsala Semi-Secco ABV range and call
range 18%, call 18%
109
Marsala Semi-Secco RS range, call, sugar term
range 40-100 g/L, call 60 g/L, sweet
110
Marsala Dolce ABV range and call
range 18%, call 18%
111
Marsala Dolce RS range, call, sugar term
range 100-120 g/L, call 110 g/L, luscious
112
Commanderia ABV range and call
range <20%, call 15%
113
Commanderia RS range, call, sugar term
range 250 g/L, call 250 g/L, luscious
114
Commanderia style
dried fruit, fortified
115
Grapes in Commanderia
Xynisteri (white), Mavro (red)
116
Compare Muscat de Frontignan (Languedoc) to Muscat de St. -Jean-de-Minervois
Muscat de Frontignan produced lower elevation, so riper, fuller wines
