Fortified Wine Flashcards
(128 cards)
1
Q
Organisation overseeing Port
A
IVDP (Institution dos Vinhos do Duro e Porto) since 2003
Casa do Douro since 1932
2
Q
What is Beneficio
A
Mutage and the quantity for mutage
3
Q
What is Pipe
A
Barrel in Porto and Madeira
4
Q
What’s the size of Pipe for production and ageing in Porto
A
550-630L
5
Q
What’s the barrel size for shipping port
A
534.24L
6
Q
Minimum residual sugar for Port
A
17.5g/L
7
Q
Port traditionally aged in where
A
Vila Nova de Gaia
8
Q
Spirit for Port
A
77% Aguardente
9
Q
The narrow stone wall old terrace in Porto
A
Socalcos
10
Q
What is Socalcos
A
The old stone wall terrace in Porto
11
Q
The new terrace in Douro
A
Patamares
12
Q
What is Patamares
A
The new terrace in Douro
13
Q
The vertical rows in Douro
A
Vinha ao Alto
14
Q
What is Vinha ao Alto
A
The vertical rows in Douro
15
Q
Lagares
A
The tank for foot treading
16
Q
The tank for foot treading
A
Lagares
17
Q
Ageing for vintage Port
A
2-3 years
18
Q
Ageing for LBV
A
Min 4 years oak
6 years total
19
Q
What is Envelhicido em garrafa
A
Bottle matured LBV,
Need additional 3 years in bottle aged.
20
Q
Ageing for crusted Port
A
Max 2 years
21
Q
Ageing for Ruby Port
A
Max 3 years
22
Q
Ageing for Tawny Port
A
Max 3 years
23
Q
Ageing for Ruby Reserve Port
A
No requirement
24
Q
Ageing for Tawny Reserve
A
Min 6 years
25
Ageing for white reserve Port
Min 6 years
26
Velho
10,20 Years Old Tawny
27
Muito Velho
30,40,50 years Tawny
28
Ageing for Colheita Port
Min 7 years
29
Ageing for Rose Port
In one year
30
VVO Port
Over 80 years old
31
Garrafeira Port
4-8 years oak + min 15 years glass container
32
Yield for Porto
Branco 65hl/ha
Tinto 55hl/ha
33
Soil for Porto
Schist
34
White grapes for Port
Gouveio
Malvasia Fina
Moscatel Galego Branc
35
What is Muscatel Galego Branc
Muscat Blanc Petit Grain
36
What is Aragonez
Tinta Roriz
37
Red grapes for Port
Tinta Roriz( Aragonez)
Tinta Cao
Tinta Barroca
Touriga National
Touriga Franca
38
Pionieer for Rose Port
Croft 2005
39
SQP for Dow’s
Quinta do Bomfim
Quinta Senhora da Ribeira
40
SQP for Ferreira
Quinta do Porto
Quinta do Seixo (transferred to Sandeman in 2002, then bottles since 2013
41
SQP for Niepoort
Quinta do Passadouro
42
SQP for Quinta do Noval
Quinta do Silval
Quinta do Noval
Quinta do Noval Nacional
43
SQP for Warre’s
Quinta da Cavadinha
44
SQP for Croft
Quinta do Roeda
45
SQP for Ramos Pinto
Quinta do Bom Retiro
Quinta do Ervamoira
46
SQP for Taylor
Quinta de Vargellas
Quinta de Terra Feita
Quinta do Junco
47
SQP for Graham
Quinta dos Malvedos
Quinta do Tua
48
Declared vintage in 00s
00,03,07
49
Declared vintage in 10s
11,16,17
50
Declared vintage in 90s
91,92,94,97
51
Declared vintage in 80s
80,82,83,85,87,89
52
Declared vintage in 70s
70,75,77,78
53
Varieties for Madeira from dry to sweet
Sercial (extra dry to dry)
Verdelho (medium dry)
Boal (medium sweet)
Terrantez (medium dry to medium sweet)
Malvasia (sweet)
Tinta Negra (all sweetness)
54
Levadas
Small irrigation channels in Madeira
55
Small irrigation channels in Madeira
Levadas
56
Fortification spirit for Madeira
96% abv
57
Estufagem
Heating in stainless steel tank, 45-50 degree for min 3 months
58
Canteiro
Naturally heated in 400-700L barrels with ullage, 25-40 degree
59
Max yield for Madeira
150hl/ha
60
Size for shipping barrel for Madeira
418L Pipe
61
Ageing for Estufagem
Bottled after 12 months after heating
62
Ageing for Canteiro
3 years totally after fortification, 2 years oak.
63
Ageing for Rainwater
Max 10 years
64
Ageing for Colheita Madeira
Min 5 years oak
65
Ageing for Frasqueira/Garrafeira Madeira
Min 20 years oak, single variety labeled
66
Ageing for Solera Madeira
5 years in Solera
67
Ageing Indication Madeira
5,10,15,20,30,40,50,more than 50
68
Latadas
The Pergola trellising system in Madeira
69
Espaldeira
Cordon+VSP training system in Madeira
70
Poios
Terrace in Madeira
71
Organisation overseeing Madeira
IVBAM
72
Largest independent Madeira producer
Henriques & Henriques
73
Madeira producers
H.M.Borges
Pereira D’Oliveira
Vinhos Barbeito
Faria & Filhos
Artus de Barros e Sousa
Justino Henriques
The Madeira Wine Co.
Henriques & Henriques
74
Red grapes for Madeira
Bastardo
Tinta
Tinta Negra
Verdelho Tinto
75
White grapes for Madeira
Terrantez
Malvasia Fina
Sercial
Verdelho
Malvasia Branca de São Jorge
76
Organisation overseeing Sherry
Consejo Regulador
77
The cool, damp wind in Jerez
Poniente
78
Zona de Producció
Jerez-Xérès-Sherry
Sanlúcar de Barrameda
79
Zona de Crianza
Jerez de la Frontera
El Puerto de Santa Maria
Sanlúcar de Barrameda
80
Where else can PX grape come from
Montilla
81
Grapes for Sherry
Palomino ( Palomino Fino/Listan)
Moscatel (Muscat Alexandria)
Pedro Ximenez
82
Aserpia
Troughs down each row to catch winter rains in Jerez
83
Fortification spirit for Sherry
Mitad y Mitad 95% abv
84
Barrel for Sherry production
Butt 600-650L
85
Barrel for Sherry shipping
Bota Chica 500L
86
How much wine can be take out from Solera every year
Max 40%
87
Criadera
Layer for solera
88
Min ageing for Sherry
2 years in solera
89
Ageing for Manzanilla Pasadoar
7 years
90
VOS Sherry
Min 20 years
91
VORS Sherry
Min 30 years
92
En Rama
Unfiltered, unfined Sherry from barrel
93
Pruning system in Jerez
Vara y Pulgar
94
Sugar for Vino Dulce Natutal PX
212g/L
95
Sugar for Vino Dulce Natural Moscatel
160g/L
96
Pale Cream
45-115g/L, from Fino
97
Cream Sherry
115-140g/L, from Oloroso
98
Who produce Scion
Taylor
99
Who produce Ne Oublie
Graham
100
What is Vin de Liqueur
Adding alcohol to grape must, no natural fermentation of the grape juice.
101
Samples of Vin de Liqueur
Pineau de Charente,
Floc de Gascogne,
Ratafia de Champagne,
Macvin du Jura
102
Ageing for Rutherglen Muscat (entry
3-5 years wood
103
Ageing for Rutherglen Classic
6-10 years wood
104
Ageing for Rutherglen Grand
11-19 years wood
105
Ageing for Rutherglen Rare
More than 20 years wood
106
What is Pineau de Charentes
75% grape must + 25% Cognac
107
What is Floc de Gascogne
Grape must fortified with 1/3 Armagnac and aged for 10 months
108
What is Ratafia fortified with
Marc de Champagne
109
Varieties for Sherry expect the three main ones
Mantuo Castellano,
Mantuo de Pilas,
Vijiriega,
Perruno,
Canocazo,
Beba
110
What is Soleo
The process to sun dry PX grape
111
What is Saca
The extracted wine from Solera system to be bottled
112
What is Anada
Vintage dated Sherry
113
What is Colheita Port
Single vintage Tawny Port aged min 7 years in cask.
114
Alcohol for Madeira
17-22% abv
115
For Solera Madeira, how much can be drawn off every year?
10%
116
Min alcohol for your oxidative aging Sherry
Min 17% abv, Amontillado is min 16% abv
117
Which company owns Sandeman
Sogrape
118
Which company owns Ferreira
Sogrape
119
SQVP for Churchill’s
Quinta do Agua Alta,
Quinta do Gricha.
120
SQVP for Cockburn’s
Quinta dos Canais,
Quinta do Tua (1889-2006).
121
SQVP for Fonseca
Quinta do Panascal
122
SQVP for Kopke
Quinta do São Luiz
123
SQVP for Martinez
Quinta do Chousa, (absorbed by Quinta do Tua
Quinta da Eira Velha (sold to Fladgate in 2007.
124
SQVP for Sandeman
Quinta do Vau,
Quinta do Seixo.
125
2 declared vintage in 60s
63, 66
126
Who produce Quinta do Panascal
Fonseca
127
SQP for Fonseca
Quinta do Panascal
128
What style of Sherry will Dos Rayas be
Sweetened
