Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Advanced Sommelier > Fortified Wine > Flashcards

Fortified Wine Flashcards

1
Q

Organisation overseeing Port

A

IVDP (Institution dos Vinhos do Duro e Porto) since 2003

Casa do Douro since 1932

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Benificio

A

Mutage and the quantity for mutage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is Pipe

A

Barrel in Porto and Madeira

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What’s the size of Pipe for production and ageing in Porto

A

550-630L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What’s the barrel size for shipping port

A

534.24L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Minimum residual sugar for Port

A

17.5g/L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Port traditionally aged in where

A

Vila Nova de Gaia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Spirit for Port

A

77% Aguardente

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The narrow stone wall old terrace in Porto

A

Socalcos

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Socalcos

A

The old stone wall terrace in Porto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The new terrace in Douro

A

Patamares

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Patamares

A

The new terrace in Douro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The vertical rows in Douro

A

Vinha ao Alto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Vinha ao Alto

A

The vertical rows in Douro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lagares

A

The tank for foot treading

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The tank for foot treading

A

Lagares

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Ageing for vintage Port

A

2-3 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Ageing for LBV

A

Min 4 years oak
6 years total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Envelhicido em garrafa

A

3 years in bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Ageing for crusted Port

A

Max 2 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Ageing for Ruby Port

A

Max 3 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Ageing for Tawny Port

A

Max 3 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Ageing for Ruby Reserve

A

No requirement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Ageing for Tawny Reserve

A

Min 6 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Ageing for white reserve Port

A

Min 6 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Velho

A

10,20 Years Old Tawny

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Muito Velho

A

30,40,50 years Tawny

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Ageing for Colheita Port

A

Min 7 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Ageing for Rose Port

A

In one year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

VVO Port

A

Over 80 years old

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Garrafeira Port

A

4-8 years oak + max 15 years bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Yield for Porto

A

Branco 65hl/ha

Tinto 55hl/ha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Soil for Porto

A

Schist

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

White grapes for Port

A

Gouveio
Malvasia Fina
Moscatel Galego Branc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

What is Muscatel Galego Branc

A

Muscat Blanc Petit Grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What is Aragonez

A

Tinta Roriz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Red grapes for Port

A

Tinta Roriz( Aragonez)
Tinta Cao
Tinta Barroca
Touriga National
Touriga Franca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Pionieer for Rose Port

A

Croft 2005

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

SQP for Dow’s

A

Quinta do Bomfim
Quinta Senhora da Ribeira

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

SQP for Ferreira

A

Quinta do Porto
Quinta do Seixo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

SQP for Niepoort

A

Quinta do Passadouro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

SQP for Quinta do Noval

A

Quinta do Silval
Quinta do Noval
Quinta do Noval Nacional

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

SQP for Warre’s

A

Quinta da Cavadinha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

SQP for Croft

A

Quinta do Roeda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

SQP for Ramos Pinto

A

Quinta do Bom Retiro
Quinta do Ervamoira

46
Q

SQP for Taylor

A

Quinta de Vargellas

Quinta de Terra Feita

Quinta do Junco

47
Q

SQP for Graham

A

Quinta dos Malvedos

Quinta do Tua

48
Q

Declared vintage in 00s

A

00,03,07

49
Q

Declared vintage in 10s

A

11,16,17

50
Q

Declared vintage in 90s

A

91,92,94,97

51
Q

Declared vintage in 80s

A

80,82,83,85,87,89

52
Q

Declared vintage in 70s

A

70,75,77,78

53
Q

Varieties for Madeira from dry to sweet

A

Sercial (extra dry to dry)
Verdelho (medium dry)
Boal (medium sweet)
Terrantez (medium dry to medium sweet)
Malvasia (sweet)
Tinta Negra (all sweetness)

54
Q

Levadas

A

Small irrigation channels in Madeira

55
Q

Small irrigation channels in Madeira

A

Levadas

56
Q

Fortification spirit for Madeira

A

96% abv

57
Q

Estufagem

A

Heating in stainless steel tank, 45-50 degree for min 3 months

58
Q

Canteiro

A

Naturally heated in 400-700L barrels with ullage, 25-40 degree

59
Q

Max yield for Madeira

A

150hl/ha

60
Q

Size for shipping barrel for Madeira

A

418L Pipe

61
Q

Ageing for Estufagem

A

Bottled after 12 months after heating

62
Q

Ageing for Canteiro

A

2 years oak, 3 years bottle

63
Q

Ageing for Rainwater

A

Max 10 years

64
Q

Ageing for Colheita Madeira

A

Min 5 years oak

65
Q

Ageing for Frasqueira/Garrafeira Madeira

A

Min 20 years oak, single variety labeled

66
Q

Ageing for Solera Madeira

A

5 years in Solera

67
Q

Ageing Indication Madeira

A

5,10,15,20,30,40,50,more than 50

68
Q

Latadas

A

The Pergola trellising system in Madeira

69
Q

Espaldeira

A

Cordon+VSP training system in Madeira

70
Q

Poios

A

Terrace in Madeira

71
Q

Organisation overseeing Madeira

A

IVBAM

72
Q

Largest independent Madeira producer

A

Henriques & Henriques

73
Q

Madeira producers

A

H.M.Borges
Pereira D’Oliveira
Vinhos Barbeito
Faria & Filhos
Artus de Barros e Sousa
Justino Henriques
The Madeira Wine Co.
Henriques & Henriques

74
Q

Red grapes for Madeira

A

Bastardo
Tinta
Tinta Negra
Verdelho Tinto

75
Q

White grapes for Madeira

A

Terrantez
Malvasia Fina
Sercial
Verdelho
Malvasia Branca de São Jorge

76
Q

Organisation overseeing Sherry

A

Consejo Regulador

77
Q

The cool, damp wind in Jerez

A

Poniente

78
Q

Zona de Producció

A

Jerez-Xérès-Sherry

Sanlúcar de Barrameda

79
Q

Zona de Crianza

A

Jerez de la Frontera
El Puerto de Santa Maria
Sanlúcar de Barrameda

80
Q

Where else can PX grape come from

A

Montilla

81
Q

Grapes for Sherry

A

Palomino ( Palomino Fino/Listan)
Moscatel (Muscat Alexandria)
Pedro Ximenez

82
Q

Aseptiser

A

Troughs down each row to catch winter rains in Jerez

83
Q

Fortification spirit for Sherry

A

Mitad y Mitad 95% abv

84
Q

Barrel for Sherry production

A

Butt 600-650L

85
Q

Barrel for Sherry shipping

A

Bota Chica 500L

86
Q

How much wine can be take out from Solera every year

A

Max 40%

87
Q

Criadera

A

Layer for solera

88
Q

Min ageing for Sherry

A

2 years in solera

89
Q

Ageing for Manzanilla Pasadoar

A

7 years

90
Q

VOS Sherry

A

Min 20 years

91
Q

VORS Sherry

A

Min 30 years

92
Q

En Rama

A

Unfiltered, unfined Sherry from barrel

93
Q

Pruning system in Jerez

A

Vara y Pulgar

94
Q

Sugar for Vino Dulce Natutal PX

A

212g/L

95
Q

Sugar for Vino Dulce Natural Moscatel

A

160g/L

96
Q

Pale Cream

A

45-115g/L, from Fino

97
Q

Cream Sherry

A

115-140g/L, from Oloroso

98
Q

Who produce Scion

A

Taylor

99
Q

Who produce Ne Oublie

A

Graham

100
Q

What is Vin de Liqueur

A

Adding alcohol to grape must, no natural fermentation of the grape juice.

101
Q

Samples of Vin de Liqueur

A

Pineau de Charente,
Floc de Gascogne,
Ratafia de Champagne,
Macvin du Jura

102
Q

Ageing for Rutherglen Muscat (entry

A

2-5 years wood

103
Q

Ageing for Rutherglen Classic

A

5-10 years wood

104
Q

Ageing for Rutherglen Grand

A

10-15 years wood

105
Q

Ageing for Rutherglen Rare

A

More than 20 years wood

106
Q

What is Pineau de Charentes

A

75% grape must + 25% Cognac

107
Q

What is Floc de Gascogne

A

Grape must fortified with 1/3 Armagnac and aged for 10 months

108
Q

What is Ratafia fortified with

A

Marc de Champagne

109
Q

Varieties for Sherry expect the three main ones

A

Mantuo Castellano,
Mantuo de Pilas,
Vijiriega,
Perruno,
Canocazo,
Beba

110
Q

What is Soleo

A

The process to sun dry PX grape

111
Q

What is Saca

A

The extracted wine from Solera system to be bottled

112
Q

What is Anada

A

Vintage dated Sherry

Advanced Sommelier (23 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions