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WSET Level 4 Diploma D3 > France - South West > Flashcards

France - South West Flashcards

1
Q

What are the styles of wines Bergerac make?

A

Red, rose, white

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2
Q

What are the soils of Bergerac?

A

Limestone and clay with some gravel

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3
Q

What are the red varieties of Bergerac?

A

At least tow of Cabernet Sauvignon, Cabernet Franc, Malbec, and Merlot

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4
Q

What is the style of wines Monbazillac make?

A

Sweet white wines by botrytis or simply late harvest

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5
Q

What is the principal varieties of Monbazillac?

A

Sauvignon Blanc, Sauvignon Gris, Semillon, and Muscadelle

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6
Q

What is the maximum yield of Monbazillac?

A

30 hl/ha

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7
Q

What are the rivers run through Cahors?

A

The River Lot runs into the River Garonne

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8
Q

What are the variety requirements of Cahors? What is the local synonym?

A

a min 70% Malbec (only AOP in France), plus Merlot and/or Tannat. Cot

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9
Q

What are the soils of Cahors?

A

By the River Lot, alluvial soils
Mid slope: poor soils
the highest plateau: 350m, low nutrient limestone soils

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10
Q

What is the most common training system in Cahors?

A

The single Guyot

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11
Q

What are the tasting notes of Malbec from Cahors?

A
  • deep ruby in color
  • medium to pronounced levels of violet, red and black plum fruit
  • medium to medium (+) acidity
  • medium (+) to high tannin
  • good to outstanding quality
  • mid to premium priced
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12
Q

Is destemming required in Cahors?

A

Yes, to eliminate underripe stems that could add aggressive tannins

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13
Q

What are the winemaking process of Cahors?

A
  • destemming
  • early consumption: using Merlot in the blend: 7-10 days on the skins for limited extraction of tannins
  • wines intend to bottle age: 15-25 days on the skins for greater extraction of flavor and tannins.
  • the higher quality wines are often matured in oak
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14
Q

What are the soils of Madiran?

A
  • On the slopes: mainly clay and limestone with good drainage
  • On the latter land, clay and loam soils, resulting wines are less tannic and can be drunk earlier
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15
Q

What are the tasting notes of Tannat?

A
  • deep ruby in color
  • pronounced aromas
  • flavors of blackberry and blackcurrant plus oak flavors
  • high tannins
  • high acidity
  • full body
  • medium to high alcohol
  • very good to outstanding quality
  • mid to premium priced
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16
Q

What are the variety requirements for Madiran?

A

60-80 % Tannat, blended with Cab Franc, Cab Sauv and /or local black variety Fer (also known as Fer Servadou)

17
Q

What are the training system for Madiran?

A

Cordon de Royat or a cane-replacement system

18
Q

Does grapes of Madiran have to be destemmed?

A

Yes, to reduce the extraction of further tannins

19
Q

Who developed the technique of micro-oxygenation?

A

Patrick Ducournau, 1991

20
Q

What is the minimum ageing of Madiran?

A

The wine can be sold to consumers from the November 1st in the year following harvest

21
Q

Who are the significant producers of Madiran?

A
  • Alain Brumont
  • Ch d’Aydie
    -Co-op: Cave de Crouseilles and Plaimont
22
Q

What % of production are medium-sweet or sweet and dry in Jurancon?

A
  • medium-sweet or sweet:70%
  • dry: 30%
23
Q

What are the styles of wines produced in Jurancon?

A
  • Jurancon Vendanges Tardives
  • Juranson (medium-sweet)
  • Juranson Sec (dry)
24
Q

What are the tasting notes of Jurancon Vendanges Tardives?

A
  • intense aroma
  • flavors of lemon and mango
  • high acidity
  • alcohol between the top end of medium and high with a full body
  • very good to outstanding in quality
  • mid-priced to premium in price
25
Q

What is the climate of Jurancon?

A

a mild, humid climate with relatively high annual rainfall about 1200mm

26
Q

What are the principal varieties of Jurancon?

A

Gros Manseng and Petit Manseng

27
Q

What are the soils of Jurancon?

A

a mixture of limestone, sand, clay and stones

28
Q

What is passerillage?

A

over-ripe grapes have been dried on the vine

29
Q

Does Petit Manseng bud and ripen early or later?

A

early budding and mid-late ripening

30
Q

Why is Petit Manseng suitable for late harvesting?

A

It has thick skins and is resistant to botrytis bunch rot

31
Q

What are the maximum yield of Jurancon wines?

A
  • Sec: 60 hl/ha
  • Jurancon: 40 hl/ha
  • Vendanges Tardives: 40 hl/ha
32
Q

What is the minimum residual sugar of Jurancon?

A

55 g/l, no enrichment allowed

33
Q

When Jurancon Vendanges Tardives can be picked?

A

May not be harvested earlier than November 2

WSET Level 4 Diploma D3 (31 decks)

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