FREEZING

Question 1

is an ideal method of keeping the original characteristics of fresh meat.

creates ice crystals as meat contains high percentage of water

is a great way to store
and protect it from spoilage

Answer 1

Freezing

Question 2

Freezing temperature is a crucial aspect of storing meat. People should keep meat
frozen at a temperature of ________?

Answer 2

0 °F (-18 °C) or
below.

Question 3

How long can uncooked meat be stored in the freezer?

Answer 3

6 months

Question 4

What is the maximum freezer storage time for large cuts like steaks and roasts?

Answer 4

up to 6 months.

Question 5

How long can smaller cuts, such as beef steaks, be frozen?

Answer 5

4 months.

Question 6

What is the recommended freezer storage time for minced meat?

Answer 6

3 months.

Question 7

is the process of taking a
frozen product from frozen to a
temperature where there is no residual
ice.

known as defrosting, seen as reversal of freezing

Answer 7

Thawing

Question 8

As soon as the food starts to become warmer at temperatures above ____ bacteria can begin to multiply.
So, when thawing frozen food, it’s important to keep it out of the “danger zone” of temperatures where bacteria thrive.

Answer 8

40°F,