French Foods Flashcards by Joy Robinson

Q

Cup

A

Tasse

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Q

Tablespoon

A

Cuillère à soupe

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Q

Teaspoon

A

Cuillère à café

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Q

Quart

A

Litres

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Q

Olive oil

A

Huile d’olive

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Q

Leeks

A

Poireau

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Q

Garlic

A

Ail

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Q

Salt

A

Sel

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Q

To your taste

A

Selon votre gaût

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Q

Carrot

A

Carottes

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Q

Green beans

A

Haricot verts

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Q

Potato

A

Pomme de terre

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Q

Chicken stock

A

Bouillon de poulet

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Q

Tomato

A

Tomates

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Q

Corn

A

Maïs

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Q

Pepper

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A

Poivre

Q

Parsley

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A

Persil

Q

Lemon juice

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A

Jus de citron

Q

Heat

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A

Chauffez

Q

Pot

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A

Casserole

Q

Add

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A

Ajoutez

Q

Cook

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A

Cuire

Q

Cover

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A

Couvrez

Q

Take off heat

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A

Enlever poêle

Serve

Servez

Cut

Hachez