French Wine Laws Flashcards

(15 cards)

1
Q

What year was the INAO created?

A

1935

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2
Q

What does the INAO regulate?

A
  • Yields
  • Vine density
  • Training and pruning
  • Grape varietals
  • Methods of production
  • Aging
  • Minimum alcohol by volume
  • Minimum must weight
  • Geographical boundaries
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3
Q

Why are the regulations set by the INAO important?

A
  • Historical associations
  • Quality control
  • Quality production techniques
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4
Q

True or False: The regulations set by the INAO leave much room for creativity in winemaking.

A

False

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5
Q

How do these regulations help sommeliers?

A

They help sommeliers understand what is in the glass and make appropriate alternative recommendations.

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6
Q

What European quality control system is modeled after the AOP system?

A

AOP (Appellation d’Origine Contrôlée)

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7
Q

What were the first two AOCs in France?

A
  • Chateauneuf-du-Pape
  • Ruilly
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8
Q

What significant change occurred in 2009 regarding AOC wines?

A

AOC wines can be labeled with AOP (Appellation d’Origine Protegee).

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9
Q

What is the problem associated with the AOP system?

A

It has become bloated and no longer represents the best of France.

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10
Q

What does the term AOP represent?

A

Appellation d’Origine Protegee

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11
Q

Fill in the blank: AOC/AOPs are like nesting dolls, they can _______.

A

overlap or fit inside one another

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12
Q

What is the designation for wines with more leniency in production?

A

Vin de Pays (VdP)

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13
Q

What EU designation may Vin de Pays wines be labeled with?

A

IGP (Indication Géographique Protégée)

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14
Q

What is the lowest quality designation for French wines?

A

Vin de France

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15
Q

Where are the only AOP regions in France that may varietally label their wines?

A

Alsace

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