Freshman Study Guide

Question 0

What describes how we comb the hair in relation to its partings and sections in prep for the cut?

Answer 0

Distribution

Question 1

What are the four key points to Toni&Guy methodology?

Answer 1

Partings and sections
Distribution
Elevation
Cut

Question 2

What is elevation?

Answer 2

A form of distribution on that refers to the way you lift hair away from the head in prep for the cut

Question 3

How do you create varying degrees of weight when cutting hair?

Answer 3

By using elevation and shifting the hair forwards or backwards from natural fall

Question 4

What is natural fall?

Answer 4

The way the hair falls naturally due to growth pattern

Question 5

Anything other than natural fall is known as what?

Answer 5

Overdirecting/overdirection

Question 6

Perpendicular distribution

Answer 6

90 degrees on base

Question 7

Name the partings and section

Answer 7

Profile, radial, horseshoe, horizontal, vertical, diagonal back, diagonal forward, pivoting

Question 8

Profile parting is?

Answer 8

Center forehead to center nape: separates the head from the left to right

Question 9

Radial parting is?

Answer 9

Crown to the hairline above the ear; separates the head from front to back

Question 10

Horseshoe parting is?

Answer 10

Recession to recession; seprates the head from top to bottom

Question 11

Horizontal parting?

Answer 11

A line parallel to the horizon; a profile parting with a horizontal part

Question 12

Vertical parting?

Answer 12

A line perpendicular to the horizon

Question 13

Diagonal back parting?

Answer 13

A line that angles away from the face

Question 14

Diagonal forward parting?

Answer 14

A line that angles towards the face

Question 15

Pivoting and pivoting radial partings?

Answer 15

Pivotal; rotating from a central point

Pivoting radial; pivoting off the crown

Question 16

Anything above 90 degrees elevation is what?

Answer 16

Over directed

Question 17

A measurement to determine the depth of graduation allied to a perimeter line

Answer 17

Fingers depth

Question 18

45 degrees

Answer 18

Midway between 0 & 90 creates a buildup of weight

Question 19

90 degrees elevation

Answer 19

Creates removal of weight

Question 20

Square cut

Answer 20

A straight line with corners

Question 21

An external rounded line parallel from the head shape; a curved line having no corners

Answer 21

Round cut

Question 22

An increase in length from one reference point to another

Answer 22

Short to long cut

Question 23

What is a Visual cut?

Answer 23

Creating a guide by visualizing a connection between to reference points