From The Grill

Question 1

From The Grill (5)

Answer 1

1. Steak Frites
2. Beef Tenderloin Tips Au Poivre
3. Chimichurri Skirt Steak & Chicken Enchiladas
4. Twin Pork Chops
5. BBW Pork Ribs

Question 2

Steak Frites

Answer 2

3 2oz beef medallions, steak seasoning, canola oil, butter, bernaise aioli, french fries, choice side

Question 3

Beef Tenderloin Tips Au Poivre

Answer 3

7 oz skewered beef tips, canola oil, butter, Au Poivre sauce (cognac, cream, black pepper, spices, herbs, mushrooms, chicken jus), roasted mushroom caps, mashed potato, bourbon glazed roasted carrots, mini baguette

Question 4

Chimichurri Skirt Steak & Chicken Enchiladas

Answer 4

8 oz skirt steak, steak seasoning, canola oil, chicken spinach enchiladas, mac n cheese blend mix, enchilada sauce, guajillo chile sauce, chimichurri sauce, cotija cheese, cilantro, shredded lettuce, avocado salad, escabeche salad

Question 5

Twin Porkchops

Answer 5

2 8oz bone in pork shops, dried steak rub, yellow mustared, stewed black beans, braised collard greens & cabbage, pickled banana & cherry peppers, sweet & sour

Question 6

BBQ Pork Ribs

Answer 6

1/2 rack pork ribs, steak seasoning, BBQ sauce, french fries, green beans, coleslaw

Question 7

Herb Crusted Prime Rib

Answer 7

10 oz prime rib roast, canola oil, prime rib rub seasoning, salty beef au jus, horseradish sour cream, mashed potato, choice side

Question 8

Steaks (4)

Answer 8

1. Skirt steak - 8 oz
2. Ribeye - 12 oz
3. Aged NY Strip - 10 oz
4. Filet - 8 oz
   all w steak seasoning, butter, mashed potato, choice side