From the grill

Question 1

CHOP ingredients (2)
feature

Answer 1

Two bone pork chop, apple compote

GF

Question 2

Pork chop brine ingredients (7)

Answer 2

Water, sugar, salt, chili flakes, whole garlic, bay leaves, granulated garlic

Question 3

Apple compote ig (9)

Answer 3

gala apples, brown sugar, allspice, nutmeg, cinnamon, apple juice, orange juice, butter, heavy cream

Question 4

Chop prep, garnish, sides

Answer 4

pan seared
Apple compote
Mash potatoes + sauteed summer corn salad

Question 5

chop marking, allergy, portion

Answer 5

steak knife
dairy
13-18oz

Question 6

PSAND ig (5)
feature

Answer 6

shaved USDA prime beef, au jus, dutch crunch roll, swiss cheese, creamy horseradish
N/A

Question 7

Creamy horseradish sauce (4)

Answer 7

heavy cream, lemon juice, horseradish, salt

Question 8

psand set up, garnish, sides (3)

Answer 8

served on dutch crunch french roll, topped w/ swiss cheese, creamy horseradish sauce
N/A
Fries, Au Jus, creamy horseradish

Question 9

PSAND marking, allergy, portion

Answer 9

Ketchup (offered)
Gluten, dairy
6 oz

Question 10

CHBG ig (3)
feature

Answer 10

ground chuck, house made bun, cheddar cheese

N/A

Question 11

CHBG set up (7)

Answer 11

Mayo, yellow mustard, ketchup, housemade pickle, red onion, tomato, iceberg lettuce

Question 12

Housemade burger bun ig (10)

Answer 12

bread flour, cake flour, whole egg, egg yolk, milk, water, yeast, salt, butter, sugar

Question 13

CHBG garnish, sides (2)

Answer 13

N/A

Fries, grilled serranos

Question 14

CHBG marking, allergy (3), portion

Answer 14

ketchup (offered)
gluten, dairy, egg
6oz

Question 15

Fajita onions ig (5)

Answer 15

yellow onion, kosher salt, water, canola oil, sugar

Question 16

Fajita set up (7)

Answer 16

sour cream, guac, lime, pico, monty jack, cheddar cheese, serranos

Question 17

Fajita sides (2- all but veg); veg side (1)

Answer 17

All but veg- green chili + flour tortillas

Veg- flour tortillas

Question 18

FAJ-CHX ig (3)

feature

Answer 18

10 oz chix breast, yellow onions, fajita set-up

N/A

Question 19

Chicken marinade (9)

Answer 19

pineapple juice, orange juice, tomato paste, achiote paste, granulated garlic, paprika, soy sauce, canola oil, seasoning salt

Question 20

Faj-chx garnish, marking, allergy, portion

Answer 20

N/A
side plate for building
gluten, dairy, soy
10oz

Question 21

Faj-STK ig (3)

feature

Answer 21

8oz USDA prime strip, faj onion, faj set up

N/A

Question 22

NY Strip steak ig (2)

Answer 22

salt, pepper

Question 23

FAJ-STK garnish, marking, allergy, portion

Answer 23

n/a
side plate for building
gluten, dairy
8oz

Question 24

FAJ-SHRIMP ig (3)

feature

Answer 24

5 large shrimp, faj onion, faj set up

N/A

Question 25

Shrimp seasoning (1/5)

Answer 25

blackening seasoning (salt, spices, paprika, garlic, onion)

Question 26

FAJ SHRIMP garnish, marking, allergy (4), portion

Answer 26

n/a side plate gluten, dairy, shellfish/seafood, nightshades 5 jumbo shrimp

Question 27

FAJ-MXD ig (5) | feature

Answer 27

4 oz flank steak, 5oz chicken breast, 3 large shrimp, faj onion, faj set up N/A

Question 28

FAJ-MXD garnish, marking, allergy (4), portion

Answer 28

n/a side plate gluten, dairy, shellfish/seafood, soy 4oz steak, 5oz chx, 3 shrimp

Question 29

FAJ-Veg ig (3) | feature

Answer 29

vegetables, faj onion, faj set up | VG

Question 30

Veg ig (5)

Answer 30

corn, asparagus, carrots, broccoli, onions

Question 31

FAJ-veg garnish, marking, allergy (2), portion

Answer 31

n/a side plate gluten, diary N/A

Question 32

``` FILET ig (2; 3) feature ```

Answer 32

Choice filet, melted herb butter (tarragon, chive, parsley) | GF

Question 33

Filet prep, garnish, sides (lunch2; dinner2)

Answer 33

grilled on wood fired grill n/a lunch- small house salad, coconut rice dinner- mash, sauteed broccoli

Question 34

FILET marking, allergy, portion

Answer 34

steak knife, dairy, 7oz

Question 35

RIBS - bbq sauce ig (12)

Answer 35

garlic, chili, oil, apple cider vinegar, pineapple juice, brown sugar, white sugar, kosher salt, ketchup, molasses, liquid smoke, garlic salt

Question 36

RIBS- rib rub (9)

Answer 36

garlic, onion, chili powder, cumin, brown sugar, smoked paprika, black pepper, kosher salt, dry mustard

Question 37

``` RIBS prep (3) feature ```

Answer 37

dry rubbed, slow cooked 10 hours, finished on grill | N/A

Question 38

RIBS garnish, sides, marking, allergy, portion

Answer 38

``` n/a cornbread+slaw share plate (bones), warm towelette, lemon wedge gluten full rack ```

Question 39

``` CBSTK ig (5///3) Feature ```

Answer 39

boneless ribeye, salt, pepper, spices, sauteed pico (jap, onion, tomato) N/A

Question 40

CBSTK garnish (2), sides (2), marking (2), allergy, portion

Answer 40

``` sauteed pico, fried serrano span rice, charro beans share plate for bones, warm towelette? n/a 14-16oz ```

Question 41

``` SALMON ig (4) feature ```

Answer 41

salmon, salt, pepper, pistou green sauce | GF

Question 42

Pistou green sauce (7)

Answer 42

parsley, chopped capers, garlic, lemon zest, lemon juice, kosher salt, extra virgin olive oil

Question 43

Summer corn salad

Answer 43

corn, red bell peppers, jalapeno, red onion

Question 44

SALMON prep, garnish, sides (2)

Answer 44

grilled herb pistou mash + summer corn salad

Question 45

SALMON marking, allergy (2), portion

Answer 45

n/a dairy, seafood 6 oz

Question 46

``` HALI ig (7) feature ```

Answer 46

halibut, salt, pepper, extra virgin olive oil, vegetables, tarragon butter, shallot reduction GF

Question 47

Vegetables ig (4)

Answer 47

asparagus, carrots, salt, pepper

Question 48

tarragon butter ig (6//3)

Answer 48

shallot reduction, heavy cream, butter, lemon juice, salt, fine herbs (tarragon, parsely, chives)

Question 49

shallot reduction ig (4)

Answer 49

white wine, shallots, bay leaves, peppercorns

Question 50

HALI prep, garnish, sides (3),

Answer 50

pan seared n/a mash, asparagus, carrots

Question 51

HALI marking, allergy (2), portion

Answer 51

n/a dairy, seafood 6 oz